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–+ servings
Tahini Garlic Mayo
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5 stars average

Creamy Tahini Garlic Mayo

This creamy and addictive mayonnaise sauce is made with rich tahini, real mayonnaise, fresh garlic and bright lemon juice.
Course Condiment
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 70kcal
Author Liz Della Croce

Ingredients

  • ½ cup real mayonnaise
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • ½ teaspoon salt
  • 2 tablespoons warm water
US Measurements - Convert to Metric

Instructions

  • In a small bowl, whisk together mayonnaise, tahini, lemon juice, garlic and salt.
    ½ cup real mayonnaise, ¼ cup tahini, 2 tablespoons lemon juice, 1 clove garlic, ½ teaspoon salt
  • Slowly drizzle in warm water and continue whisking until mayo becomes smooth and creamy.
    2 tablespoons warm water
  • Serve on sandwiches, use as a dip for vegetables or spread on grilled corn. The options are endless!

Notes

Store in an air-tight container in the refrigerator for up to 7 days.

Nutrition

Serving: 1tablespoon | Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 118mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg