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Citrus Salad with Goat Cheese and Pistachios

This quick and easy Winter citrus salad is topped with goat cheese, pistachios, mint and olive oil. Simple enough for a casual weeknight dinner but elegant enough for entertaining.
Course Appetizer, Salad, Side Dish
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 282kcal
Author Liz Della Croce

Ingredients

  • 2 oranges any type, ideally seedless
  • 2 large grapefruits any type
  • ¼ cup pistachios roughly chopped
  • 4 ounces goat cheese
  • 2 tablespoons fresh mint minced
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Using a sharp paring knife, carefully peel the outside of each citrus fruit. Next, thinly slice each and lay on a large platter or plate.
  • Crumble goat cheese over the fruit then sprinkle with all remaining ingredients. Season with salt and pepper to taste before serving.

Nutrition

Calories: 282kcal | Carbohydrates: 28g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 105mg | Potassium: 436mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2487IU | Vitamin C: 88mg | Calcium: 117mg | Iron: 1mg