Chopped Veggie Slaw with Jalapeño Lime Vinaigrette

Herbed Slaw with Jalapeno Lime Vinaigrette

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Chopped Veggie Slaw with Jalapeño Lime Vinaigrette

Chopped cabbage, peppers, carrots and scallions are tossed with a sweet and spicy jalapeño vinaigrette. This fresh and easy slaw recipe is ideal for entertaining, potlucks, cookouts and more.

Course Salad, Side Dish

Cuisine American

Diet Low Calorie, Low Fat

Prep Time 10

Total Time 10

Servings

Calories 133kcal

Author Liz Della Croce

Ingredients

2 cups chopped green cabbage
2 cups chopped red cabbage
1 cup shredded carrots
1 red bell pepper seeded and chopped
1 cup diced scallions
1 cup cilantro minced

Jalapeno Lime Vinaigrette

1 lime zested and juiced
2 tablespoons extra virgin olive oil
2 tablespoons minced jalapeno optional
1 clove garlic minced
1 tablespoon honey
1 teaspoon smoked paprika
1 teaspoon cumin
salt and pepper to taste

Instructions

Place all the slaw ingredients in a large bowl; set aside.
In a medium bowl, whisk together the vinaigrette ingredients. Check for seasoning and adjust accordingly. Drizzle vinaigrette over the slaw and toss well. Season with additional salt and pepper to taste.

Nutrition