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4.58 stars average

Chocolate Peanut Butter Popcorn

Dark chocolate and natural peanut butter are melted then drizzled over freshly popped popcorn to create this fun and easy snack or dessert recipe!
Course Dessert, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 235kcal
Author Liz Della Croce

Ingredients

US Measurements - Convert to Metric

Instructions

  • Pop kernels with your favorite air-popper then place popcorn in a large bowl.
  • Place dark chocolate in a microwave-safe bowl and heat until melted, 30-45 seconds, stirring once halfway through. Drizzle chocolate over popcorn.
  • Repeat step with peanut butter by heating it in a microwave-safe bowl until melted, 20-30 seconds. Drizzle peanut butter over the popcorn. Serve warm!

Nutrition

Serving: 2cups | Calories: 235kcal | Carbohydrates: 23g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Sodium: 77mg | Potassium: 236mg | Fiber: 4g | Sugar: 4g | Calcium: 15mg | Iron: 2.2mg