Chocolate Peanut Butter Overnight Oats

4.95 stars average

The ultimate make-ahead breakfast recipe, chocolate peanut butter overnight oats soak in the fridge to be perfect come morning.

Course Breakfast

Cuisine American

Prep Time 10

Refrigeration 1

Total Time 10

Servings

Calories 418kcal

In a large bowl, whisk together milk, yogurt, mashed banana, melted peanut butter, cocoa powder, cinnamon and vanilla. Stir in oats and flax seed to incorporate.
2 cups low fat milk, 1 1/2 cups plain whole milk yogurt, 1 ripe banana, 1/4 cup creamy natural peanut butter, 1/4 cup cocoa powder, 1 teaspoon cinnamon, 1 teaspoon vanilla, 2 cups Bob's Red Mill organic old fashioned oats, 1/4 cup flax seed meal
Divide mixture between four glass jars or keep in bowl and refrigerator overnight. Garnish to serve with additional melted peanut butter or chocolate chips if you wish.
melted peanut butter and chocolate chips

Can be stored in air-tight container for up to 5 days.