Go Back Email Link
–+ servings
Homemade peanut butter chocolate Granola with peanut butter on a spoon
Print Pin
No ratings yet

Chocolate Peanut Butter Granola

This homemade chocolate granola recipe is lightly sweetened with honey and peanut butter then baked until golden brown.
Course Breakfast, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20
Calories 268kcal
Author Liz Della Croce

Ingredients

Instructions

  • Pre-heat oven to 300 degrees and line a large baking sheet with foil. Spray with cooking spray.
  • In a large bowl, whisk together: oil, honey, cocoa powder, cinnamon, vanilla and salt. Stir in oats, flax seed and walnuts then spread in an even layer on baking sheet. Bake until golden brown and toasted, about 25-30 minutes.
  • While granola is baking, melt peanut butter in a glass bowl in microwave until thin and creamuy, about 30-45 seconds.
  • When granola comes out of the oven, place in a large bowl. Drizzle with melted peanut butter and toss well. Let cool, about one hour, before tossing in chocolate chips (if you wish.)

Nutrition

Calories: 268kcal | Carbohydrates: 26g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 97mg | Potassium: 181mg | Fiber: 4g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1.5mg