Chocolate Banana Overnight Oats

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Chocolate Banana Overnight Oats

The perfect make-ahead breakfast recipe, these chocolate banana overnight oats are made with creamy yogurt, old fashioned oats, cocoa powder and banana. They also make a great after school snack or post-workout treat.

Course Breakfast, Snack

Cuisine American

Prep Time 10

Refrigeration 1

Total Time 1 10

Servings

Calories 289kcal

Author Liz Della Croce

Ingredients

1 cup low fat milk or any type of milk
1 cup low fat chocolate milk
1 ripe banana mashed
2 tablespoons cocoa powder
1 teaspoon vanilla
½ teaspoon nutmeg
pinch salt
2 cups old fashioned oats
¼ cup flax seed
bananas, strawberries, mini chocolate chips optional toppings

Instructions

In a large bowl, whisk together milks, mashed banana, cocoa powder, nutmeg, vanilla and salt. Stir in oats and flax seed to incorporate.
1 cup low fat milk, 1 cup low fat chocolate milk, 1 ripe banana, 2 tablespoons cocoa powder, 1 teaspoon vanilla, 1/2 teaspoon nutmeg, pinch salt, 2 cups old fashioned oats, 1/4 cup flax seed
Divide mixture between four glass jars or keep in bowl and refrigerator overnight. Garnish to serve with banana slices, berries or mini chocolate chips if you wish.
bananas, strawberries, mini chocolate chips

Nutrition