Chinese Smashed Cucumbers

5 stars average

This quick and flavorful Chinese side dish is made with cucumbers which are lightly smashed then tossed with vinegar, sesame oil, salt and a pinch of sugar.

Course Side Dish

Cuisine Asian

Diet Vegetarian

Prep Time 5

Total Time 5

Servings

Calories 28kcal

Author Liz Della Croce

Ingredients

4 small Persian cucumbers or 1 English cucumber
2 tablespoons soy sauce
2 tablespoons Nakano Natural Rice Vinegar
1 teaspoon sesame oil
1 teaspoon sugar
½ teaspoon salt
chili flakes optional

Instructions

Using the back of a chef's knife, gently smash the cucumbers a bit. Next, cut them into bite-sized chunks.
Place smashed cucumber pieces in a bowl and toss with remaining ingredients. Check for seasoning and adjust accordingly. Serve room temperature or chill to serve later.

Notes

You can also use the sauce on sliced cucumbers and slivered carrots for a delicious cucumber salad!

Nutrition