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Chicken and Artichoke Greek Farro Bake
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5 stars average

Chicken and Artichoke Greek Farro Bake

This healthy Greek-inspired Chicken and Artichoke Farro bake is made with creamy feta, sun-dried tomatoes and kalamata olives. A one-pot meal.
Course Main Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 384kcal
Author Liz Della Croce

Ingredients

  • 2 cups cooked farro or grain of choice
  • 8 ounces shredded cooked chicken breasts such as rotisserie
  • 4 ounces feta cheese crumbled
  • 10 pitted kalamata olives sliced
  • 12 artichoke hearts roughy chopped
  • ¼ cup minced sun-dried tomatoes packed in oil
  • ¼ cup lemon juice
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • pinch chili flakes optional
  • scallions optional garnish
US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 350 degrees.
  • In a large bowl, mix together farro, chicken, feta, olives, artichoke hearts and sun-dried tomatoes.
  • Drizzle lemon juice and olive oil then toss again. Check for seasoning and add salt and pepper to taste.
  • Spread the mixture evenly in an oven-proof baking dish and heat until warmed through and feta cheese is softened, about 20-30 minutes. Remove from oven and divide between four plates.
  • Sprinkle with scallions to serve.

Nutrition

Calories: 384kcal | Carbohydrates: 37.8g | Protein: 28g | Fat: 16.4g | Saturated Fat: 4.1g | Polyunsaturated Fat: 12.3g | Trans Fat: 0g | Cholesterol: 55mg | Sodium: 1202mg | Fiber: 8.1g | Sugar: 3.5g