Carne Asada Marinade

5 stars average

Made with just a few simple ingredients, this authentic carne asada marinade is made with soy sauce, citrus juices, and warm spices like cumin and cloves. Enjoy carne asada over rice or in warm tortillas.

Course Grill, Main Dish

Cuisine American, Latin American, Mexican

Diet Diabetic, Gluten Free

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 333kcal

Author Liz Della Croce

Ingredients

1 orange juiced
1 lime juiced
3 cloves garlic minced
2 tablespoons soy sauce
¼ cup extra virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon cumin
1 teaspoon salt
½ teaspoon pepper
½ teaspoon ground cloves
2 pounds skirt steak

Instructions

Whisk together all ingredients and pour over skirt steak placed in a large baking dish. Cover and marinade for 4 hours or overnight.
To cook, preheat grill on high heat. Grill steak 3-4 minutes per side for medium-rare. Let rest 10 minutes before serving.

Notes

This recipe is made for 2 pounds of skirt steak.

Nutrition