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Caribbean Rum Punch Cocktail

This fresh and fruity rum punch recipe is made with three types of fruit juice and coconut rum. Perfect for entertaining!
Course Drinks
Cuisine Caribbean
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 100kcal
Author Liz Della Croce

Ingredients

  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 lime juiced
  • ½ cup grenadine
  • ½ cup light rum
  • ½ cup coconut rum

Instructions

  • Place all ingredients in a large pitcher and stir. Serve over crushed ice.

Nutrition

Serving: 8ounces | Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 143mg | Fiber: 1g | Sugar: 14g | Vitamin A: 83IU | Vitamin C: 26mg | Calcium: 12mg | Iron: 1mg