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–+ servings
Caribbean Salad - The Lemon Bowl
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5 stars

Caribbean Fruit Salad with Bananas and Red Onions

Travel to the Caribbean any day of the year with this delicious, fruit-filled garden salad.
Course Salad
Cuisine Caribbean
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 126kcal
Author Liz Della Croce

Ingredients

  • 6 cups romaine roughy chopped
  • 1 in medium banana sliced rounds
  • 1 pieces orange peeled and cut into bite-sized
  • ½ medium red onion thinly sliced
  • ¼ cup minced parsley
  • 1 juice lemon
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup minced parsley optional garnish
US Measurements - Convert to Metric

Instructions

  • Place romaine in a large salad bowl and top with sliced bananas, orange pieces, red onion and parsley.
  • Drizzle with lemon juice, olive oil, salt and pepper. Toss well before serving.

Nutrition

Calories: 126kcal | Carbohydrates: 16.2g | Protein: 1.6g | Fat: 6.8g | Polyunsaturated Fat: 5.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 330mg | Fiber: 2.7g | Sugar: 8.2g