Café Mocha Smoothie

4.34 stars average

This thick and creamy café mocha smoothie is made with cocoa powder, Greek yogurt, and instant espresso powder to create the ultimate protein-packed breakfast smoothie recipe.

Course Breakfast, Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 252kcal

Author Liz Della Croce

Equipment

High Speed Blender

Ingredients

1 banana
1 cup vanilla Greek yogurt
⅓ cup chocolate protein protein
3 tablespoons cocoa powder
2 teaspoons instant espresso powder

US Measurements - Convert to Metric

Instructions

Place all ingredients in a high speed blender along with 1/2 cup water. Pulse until it starts to break down, about 30 seconds, then add in enough ice to thicken - about 1-2 cups, depending on preferred level of thickness.

Notes

Serving size varies depending on how much ice you add so simply divide the blender evenly between two glasses.

Nutrition