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Broiled Steak Skewers with Creamy Tahini Garlic Sauce

The ultimate low carb, high protein dinner or appetizer recipe, these broiled steak skewers are tender, juicy and drizzled with a creamy tahini garlic sauce. Serve with rice or warm pita!
Course Appetizer, main, Main Course
Cuisine American, middle eastern
Prep Time 15 minutes
Cook Time 6 minutes
Servings 4
Calories 409kcal
Author Liz Della Croce

Ingredients

  • 1.5 pounds sirloin or flank steak cut in 1.5 inch cubes
  • 2 tablespoons olive oil
  • 3 cloves garlic grated
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne
  • 1 medium red onion cut in 1 inch pieces
  • 1 red bell pepper seeded and cored, cut in 1 inch pieces
  • minced parsley optional garnish

Tahini Garlic Sauce

  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic grated
  • warm water (to thin) 2-3 tablespoons
  • salt to taste
  • cayenne pinch

Instructions

  • In a large bowl, mix olive oil with garlic, cumin, smoked paprika, salt, and pepper. Toss in steak cubes and let sit for 15 (or up to 24 hours in the fridge).
    1.5 pounds sirloin or flank steak, 2 tablespoons olive oil, 3 cloves garlic, 1 teaspoon salt, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne
  • To form the skewers, thread steak alternating with red onion and bell peppers.
    1 medium red onion, 1 red bell pepper
  • Preheat broiler to high. Broil skewers for 2–3 minutes per side, for a medium-rare to medium inside (more or less to reach desired doneness.) Let beef rest 10 minutes.
  • While beef is resting, begin making tahini garlic sauce by whisking tahini, lemon juice, garlic, salt and pinch of cayenne in a small bowl. Slowly whisk in warm water until you've reached desired consistency.
    1/4 cup tahini, 2 tablespoons lemon juice, 1 clove garlic, warm water (to thin), salt, cayenne
  • To serve, drizzle beef skewers with tahini garlic sauce and serve over rice pilaf or with warm pita bread. Garnish with fresh parsley.
    minced parsley

Video

Notes

These steak skewers are also great on the grill or in the air-fryer!

Nutrition

Serving: 6ounces | Calories: 409kcal | Carbohydrates: 10g | Protein: 41g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 104mg | Sodium: 688mg | Potassium: 799mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1299IU | Vitamin C: 45mg | Calcium: 90mg | Iron: 4mg