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Blueberry Cinnamon Smoothie
This creamy, protein-packed blueberry smoothie is scented with warm cinnamon and fragrant vanilla. Ideal for breakfast or a post-workout snack, it’s the perfect on-the-go smoothie recipe to give you lasting energy all morning long.
Course
Breakfast, Drinks
Cuisine
American
Diet
Gluten Free, Vegan
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
199
kcal
Author
Liz Della Croce
Equipment
High Speed Blender
Ingredients
1
medium
banana
1
cup
blueberries - fresh or frozen
1
cup
plain Greek yogurt
1
teaspoon
cinnamon
1
teaspoon
vanilla
2
tablespoons
flax seed meal
1
cup
water
Ice to taste
Instructions
Place all ingredients in a high speed blender and puree until smooth. Add as much ice as you wish to reach desired consistency.
Notes
If you’re working with frozen fruit, you may wish to add a little extra water.
Nutrition
Serving:
1
g
|
Calories:
199
kcal
|
Carbohydrates:
31
g
|
Protein:
13
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
46
mg
|
Potassium:
473
mg
|
Fiber:
6
g
|
Sugar:
18
g
|
Vitamin A:
85
IU
|
Vitamin C:
12
mg
|
Calcium:
149
mg
|
Iron:
1
mg