Blue Cheese Stuffed Burgers

5 stars average

Blue Cheese Stuffed Burgers

Perfect for grilling season or any time of year under the broiler, these delicious blue cheese stuffed burgers are made with juicy beef and stuffed with creamy blue cheese. This easy recipe is a must-try for burger lovers!

Course Grill, Main Dish

Cuisine American

Diet Gluten Free

Prep Time 15

Cook Time 15

Servings

Calories 655kcal

Author Liz Della Croce

Ingredients

1.5 pounds ground chuck
1 tablespoon seasoned salt
1 tablespoon Worcestershire sauce
2 teaspoons all-purpose grill seasoning
½ teaspoon pepper
4 ounces blue cheese
4 sesame buns split
condiments to serve such as red onion, tomato, lettuce, etc.

Instructions

Place ground beef in a medium bowl then sprinkle in all spices and Worcestershire sauce. Using your hands, mix then divide into four equal parts. Working one section at a time, gently begin shaping the ground meat into a thick, round beef patty, almost like a large meatball.
Gently using your thumb, begin making a small indent into the center of the patty and place the blue cheese in the center (about 1 ounce per burger). Carefully shape the ground beef around the blue cheese, making sure to fully enclose the cheese in the patty. Carefully form the patty in to a burger shape about 1/2" thick. Place formed patties on a plate and continue until all four are done.
Pre-heat grill to high heat. Sprinkle patties with salt and pepper before placing on the grill. Cook for 3 minutes per side for medium-rare. If you want them to be more done, cook them a bit longer or until you reach desired doneness. Let rest 5-8 minutes before serving with buns. Garnish with your favorite condiments.

Nutrition