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5 stars average

Black Bean Avocado Salsa

This bright and fresh black bean salsa is loaded with creamy avocado, sweet corn and plenty of fresh herbs.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 118kcal
Author Liz Della Croce

Ingredients

  • 15 ounces black beans drained and rinsed
  • 1 ripe avocado pitted and cubed
  • ½ cup corn kernels fresh or frozen
  • ½ cup red onion minced
  • ½ cup cilantro minced
  • 1 jalapeno minced
  • 1 clove garlic minced
  • ½ teaspoon cumin
  • salt and pepper to taste
  • 2 tablespoons Nature's Intent Organic Apple Cider Vinegar
  • 2 tablespoons lime juice
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a medium bowl and toss to combine. Add salt and pepper to taste before serving with tortilla chips. 

Nutrition

Calories: 118kcal | Carbohydrates: 17.1g | Protein: 4.3g | Fat: 3.9g | Saturated Fat: 0.5g | Monounsaturated Fat: 3.4g | Sodium: 236mg | Fiber: 5.1g | Sugar: 1.5g