Beef and Broccoli Stir-Fry

5 stars

This fragrant beef and broccoli stir-fry recipe is made with fresh ginger, garlic and toasted sesame oil. A perfect 15-minute dinner recipe!

Course Dinner, Main Dish

Cuisine Asian

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 307kcal

Pre-heat a large wok or sauté pan over medium-high heat. Sprinkle the beef with salt and pepper to taste on each side. Drizzle avocado oil in the pan and place beef in pan to sear. Cook until golden brown on both sides, turning once after about 2-3 minutes. Remove beef from pan, set aside.
1 teaspoon avocado oil, 1 pound beef sirloin or flank steak, salt and pepper to taste
While the beef is cooking, whisk together the sauce: chicken broth through sesame oil.
1/2 cup chicken broth, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons ginger, 2 cloves garlic, 1 1/2 teaspoons chili paste, 2 tablespoons hoisin, 2 teaspoons sesame oil
Add the broccoli to the hot pan and sprinkle with a pinch more of salt and pepper to taste. Pour in the sauce and bring mixture to a boil. Cover pan and reduce heat to low to steam the broccoli until bright green, about 5-6 minutes.
4 cups broccoli florets
Remove lid and add in reserved beef and any juices that have formed. Heat for another 2 minutes before serving as is or over brown rice if you wish.
brown rice to serve

This recipe is fabulous with pork or chicken as well. If you don't have broccoli on hand, green beans or asparagus work great too!