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Baked Turkey Guacamole Meatballs with Chipotle Peppers - a quick and easy party appetizer recipe
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3.40 stars average

Baked Turkey Meatballs with Guacamole

These tender baked turkey meatballs are made with fresh guacamole and smoky chipotle peppers in adobo sauce.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 99kcal
Author Liz Della Croce

Ingredients

  • 20 ounces ground turkey breast
  • ½ cup Sabra guacamole plus additional for dipping spicy or original or ordinary guac
  • 2 chipotle peppers in adobo sauce minced - remove seeds to keep on the mild side
  • 1 clove garlic grated
  • ½ teaspoon salt
US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 350 degrees and line baking sheet with foil. Spray with cooking spray and set aside.
  • In a large bowl, mix together all ingredients: ground turkey through salt. Using a small cookie scoop or a tablespoon, form meatballs and place in a single layer on baking sheet.
  • Bake until golden browned, about 30 minutes, flipping once halfway through the cooking time.
  • Serve meatballs on a platter with toothpicks and extra guacamole for dipping.

Nutrition

Calories: 99kcal | Carbohydrates: 2g | Protein: 18g | Fat: 2.7g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2.4g | Trans Fat: 0g | Cholesterol: 43mg | Sodium: 286mg | Fiber: 1.3g | Sugar: 0g