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Baked Ham with Brown Sugar Mustard Glaze

Glazed with brown sugar and Dijon mustard, this easy baked ham recipe is always a family favorite.
Course Main Dish
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings 21
Calories 236kcal
Author Liz Della Croce

Ingredients

  • 1 6-pound boneless, skinless smoked cured ham
  • whole cloves for studding ham
  • 1 cup brown sugar
  • ⅓ cup dijon mustard
  • 2 tablespoons lemon juice

Instructions

  • Pre-heat oven to 350 degrees. Score the ham into diamonds using a sharp knife and stud the ham with whole cloves. Bake ham in a roasting pan for 1 1/2 hours.
  • While the ham is baking, mix together brown sugar, dijon mustard, and lemon juice in a small bowl. When the ham is done baking, use a brush to spread glaze evenly all over the ham. Return ham to oven and bake additional 30 minutes. Let meat rest 15 minutes before carving to serve.

Notes

This ham can be served warm, room temperature or chilled. Leftovers are perfect in soups, sandwiches, salads and more.

Nutrition

Serving: 6ounces | Calories: 236kcal | Carbohydrates: 11g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 95mg | Sodium: 1543mg | Potassium: 386mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 31mg | Calcium: 19mg | Iron: 1mg