Baked Brie with Caramelized Onions

4.69 stars average

Baked Brie with Caramelized Onions

An easy appetizer recipe for entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy.

Course Appetizer

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 215kcal

Author Liz Della Croce

Ingredients

¼ cup extra virgin olive oil divided
1 medium onion thinly sliced
16 wonton wrappers diagonally sliced
2 tablespoons rosemary minced
salt and pepper to taste
8 ounces brie cheese
¼ cup pepper jelly (mild or hot)

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Instructions

Heat half of the olive oil (2 tablespoons) over medium high heat in a deep skillet and add onion slices. Sprinkle with salt and pepper to taste and saute until golden brown and caramelized, about 15 minutes, stirring frequently.
1/4 cup extra virgin olive oil, 1 medium onion, salt and pepper to taste
Pre-heat oven to 350 degrees and line a baking sheet with foil. Using a pastry brush, gently brush both sides of the wonton wrappers with olive oil and sprinkle with rosemary and salt and pepper to taste. Bake until golden brown and crispy, about 7-9 minutes.
1/4 cup extra virgin olive oil, 16 wonton wrappers, 2 tablespoons rosemary, salt and pepper to taste
Place brie in the center of a baking dish and top with caramelized onions and pepper jelly. Bake in 350 degree onion until warm and starting to melt, about 15-20 minutes. Serve with wonton crisps.
8 ounces brie cheese, 1/4 cup pepper jelly (mild or hot)

Video

Notes

This is perfect for entertaining because you can prep the caramelized onions ahead then bake right before guests arrive. You can purchase mild or hot pepper jelly but I usually pick a mild version when hosting.

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