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–+ servings
Arugula Citrus Salad with Avocado and Toasted Pine Nuts - The Lemon Bowl
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4.50 stars average

Avocado Citrus Salad

Juicy citrus is paired with creamy avocado, spicy arugula and toasted pine nuts to create this simple, show-stopping salad.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 167kcal
Author Liz Della Croce

Ingredients

  • 4 cups baby arugula
  • 1 Sunkist pink grapefruit segmented
  • 1 Sunkist minneola segmented
  • 1 Sunkist pummelo segmented
  • 1 avocado thinly sliced
  • ½ red onion thinly sliced
  • 1 juice of Sunkist lemon
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper
US Measurements - Convert to Metric

Instructions

  • Spread arugula out on a big platter and top with citrus segments, avocado slices and red onion slices.
  • Drizzle platter with lemon juice and olive oil. Sprinkle with salt and pepper then toss lightly before serving.

Nutrition

Calories: 167kcal | Carbohydrates: 21.2g | Protein: 3g | Fat: 8.9g | Saturated Fat: 1.2g | Polyunsaturated Fat: 7.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 307mg | Fiber: 5.2g | Sugar: 9.4g