Asian Chicken Soup with Soba Noodles
Loaded in flavor and bursting with nutrients, this soup is a one pot meal providing all the protein, carb and veggies in one dish.
Servings 4
Calories 448kcal
Ingredients
- 8 oz soba noodles cooked according to package directions
- 12 c chicken broth low sodium
- ½ c scallions sliced & reserve 2 tbs for garnish
- 1 tbs sugar
- 2 tbs ginger minced
- 1 tbs chili garlic paste
- 4 tbs rice wine vinegar
- 4 tbs soy sauce low sodium
- 2 tbs mirin or sherry cooking wine
- 2 tbs sesame oil
- 12 oz boneless chicken breast sliced thin
- 4 c napa cabbage shredded
- 3 c red cabbage shredded
- Sriracha to serve & optional
Instructions
- Prepare soba noodles according to package instructions and set aside.
- Bring chicken broth to a boil in a large soup pot.
- Meanwhile, wisk together scallions, sugar, ginger, chili garlic paste, vinegar, soy, mirin and sesame oil in a small bowl.
- Once broth comes to a boil, add scallion soy mixture, sliced chicken breast and cabbage.
- Bring to a boil and let simmer for 3 minutes or until chicken is cooked through.
- Divide soba evenly into 4 bowls and pour soup on top.
- Garnish with remaining scallions and serve with sriracha on the side.
Notes
Excellent source of Vitamins C and A, good source iron and calcium.
Nutrition
Calories: 448kcal | Carbohydrates: 56.5g | Protein: 34.7g | Fat: 9.1g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 3054mg | Fiber: 5.8g
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