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4.41 stars average

Apple Cider Sangria

The ultimate fall punch for entertaining, this apple cider sangria recipe is made with spicy ginger beer, fresh apple cider and dry white wine.
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 134kcal
Author Liz Della Croce

Ingredients

  • 1 bottle dry white wine such as Chardonnay or Pinot Grigio
  • 2 cups apple cider
  • 24 ounces ginger beer
  • ¼ cup lemon juice
  • 1 orange sliced
  • 2 apples cored and sliced
  • 1 cinnamon stick optional
  • 1 star of anise pod optional
  • frozen cranberries optional garnish

Instructions

  • In a large pitcher, stir together wine, apple cider, ginger beer and lemon juice. Add orange an apple slices, as well as a cinnamon stick and star of anise pod if using. Let sit for 2 hours or up to overnight.
  • Serve sangria over ice and garnish with frozen cranberries if you wish. 

Nutrition

Serving: 8ounces | Calories: 134kcal | Carbohydrates: 17g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 134mg | Fiber: 0g | Sugar: 14g | Vitamin C: 3.5mg | Calcium: 16mg | Iron: 0.5mg