Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Measurements
Convert to Metric
Smaller
Normal
Larger
Print
Pin
5
stars average
Apple Banana Nut Oatmeal
A simple way to make oatmeal for yourself or your kids that is ready on the stove top in 7 minutes.
Course
Breakfast
Cuisine
American
Diet
Vegetarian
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Servings
2
Calories
372
kcal
Author
Liz Della Croce
Ingredients
1
cup
skim milk
1
cup
water
1
teaspoon
vanilla
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
1
pinch
sea salt
1
cup
old fashioned oats
1
banana
sliced
1
apple
diced
2
tablespoon
flax seed meal
2
tablespoon
walnuts
chopped
US Measurements
-
Convert to Metric
Instructions
In a pot over medium heat, wisk together milk, water, vanilla, cinnamon, nutmeg and a pinch of salt.
Bring to a boil gradually and add in oats, banana and apple.
Heat mixture to a boil then reduce heat to low and let simmer for 5 minutes.
Stir frequently and add flax and walnuts during the last minute.
Serve when oatmeal has reached desired consistency.
Notes
Good source iron, calcium and Vitamin C
Nutrition
Calories:
372
kcal
|
Carbohydrates:
61
g
|
Protein:
12
g
|
Fat:
10.7
g
|
Saturated Fat:
1.4
g
|
Cholesterol:
1
mg
|
Sodium:
65
mg
|
Fiber:
9.9
g