Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
All-Purpose Steak Seasoning Recipe
This versatile, all-purpose dry steak rub is delicious on any cut of beef (or chicken for that matter!) Ideal for grilling steaks or throwing steaks under the broiler.
Course
Dinner, Main Dish
Cuisine
American, Mediterranean
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
21
kcal
Author
Liz Della Croce
Ingredients
1
tablespoon
Kosher salt
1
tablespoon
seasoned salt
1
tablespoon
smoked paprika
1
tablespoon
brown sugar
1
tablespoon
onion powder
1
tablespoon
garlic powder
2
teaspoons
black pepper
1
teaspoon
cayenne
optional
Instructions
Mix spices together well and sprinkle liberally on the steak before grilling or broiling as desired.
Notes
This amount makes enough for about 2 pounds of beef.
Nutrition
Serving:
1
tablespoon
|
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2329
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
575
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg