Air Fryer Sweet Potato Chips

5 stars average

Air Fryer Sweet Potato Chips

Sweet potatoes are thinly sliced into chips, tossed with olive oil and seasoning, then air-fried until crispy! This healthy snack recipe is kid-friendly and perfect for on-the-go munching.

Course Appetizer, Snack

Cuisine American

Diet Vegan, Vegetarian

Prep Time 10

Cook Time 14

Total Time 24

Servings

Calories 162kcal

Author Liz Della Croce

Equipment

Ingredients

2 medium sweet potatoes peeled
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon Kosher salt
1 teaspoon garlic powder
½ teaspoon cayenne

Instructions

Pre-heat air fryer to 350 degrees.
Using a mandoline or sharp knife, carefully cut the sweet potato into ⅛-¼-inch slices. Place the potato slices in a medium bowl then drizzle with olive oil and spices. Toss well then spread in a single layer to "fry" the potato chips. You'll want to do this In batches so as not to crowd the potatoes.
Air fry for 14 minutes or until crispy.

Video

Notes

If you're looking for a mandoline, here is a version similar to mine.

There are many air fryers on the market but we use this convection oven with 8 functions including air frying.

Nutrition