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Strawberry Banana Ice Cream
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5 stars average

2-Ingredient Strawberry Ice Cream

This guilt-free strawberry ice cream is naturally vegan and made with just two simple ingredients: frozen bananas and strawberries!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 144kcal
Author Liz Della Croce

Ingredients

  • 4 frozen bananas quartered
  • 2 cups frozen strawberries
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a high-speed blender or food processor and slowly pulse, 15 seconds at a time, until the mixture is smooth and creamy, scraping down the sides as you go. Note: This process may take a couple of minutes so be patient.
  • Serve immediately or freeze in an air-tight container for up to 5 days.

Nutrition

Calories: 144kcal | Carbohydrates: 37g | Protein: 1.8g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Fiber: 5.4g | Sugar: 19.5g