This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta. Looking for more vegetarian pasta recipes We used agnolotti, but any vegetarian-style pasta will work well in this dish. We used a white cheese from the Castello range; it has a mild, slightly tart, flavour. As it matures, […]

Start your day off right!

Up your veg intake in the tastiest way.

Vegetarian never tasted so good.

Come home to a ready cooked meal.

Packed with wholegrain goodness.

A vegie twist on an old classic.

This classic dish is delicious served with a leafy green salad.

A new lease on cauliflower!

Like a lasagne, all rolled up.

Vegie-packed and so satisfying.

An tasty way to get your five-a-day.

When it’s cold outside, curl up with this cozy comfort food.

These little individual cheese-topped stews make the perfect alternative if you are craving a pie, but trying to cut out the pastry (or if you are gluten intolerant!).

You will need a slow cooker for this recipe.

Spice things up.

A tender, rich vegetarian stew.

Exactly what you need.

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad - tasty, wholesome and completely meat free!

Rich, indulgent and completely vegan!

The tasty way to get your five-a-day.

Take one tin of tuna, a vibrant mix of chargrilled vegetables and the power grain, quinoa, to create this simple salad.

Not for the kids!

Go nuts for this flavour-boosted falafel.

A delicious and low-carb burger.

Jeweled couscous is a special dish, traditionally served to mark big occasions, in parts of the Mediterranean.

Combining the nutty flavour of spelt pasta with our silky cauliflower sauce, this pasta dish is a wonderful idea for an easy dinner.

Set yourself up for long-lasting energy and a nutrient boost with this nut and seed granola, supercharged with mineral-rich kale and spirulina.

This grain-free granola recipe is a delicious, slightly sweet mix of roasted nuts and and seeds.

This rice salad is perfect for hot summer days - it's refreshing, crunchy and very simple to prepare.

Packed full of nuts and natural sweetness.

Easy to make in advance and the perfect bring-along salad.

Packed full of healthy ingredients, these tasty fritters make for a super tasty way to up your vegetable intake.

Bite-sized and full of flavour.

The ideal edible gift this Christmas.

These eggplant parmigiana 'meatball' subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!

These quick Japanese pancakes are known as okonomiyaki. You can easily add extra left over vegetables to the mix if you like.

No need for store bought.

It's eggs-actly the lunch you are after.

A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

Not all pastas are created equal.

These stuffed capsicums are packed full of olives, sun-dried tomatoes and couscous for an easy vegetarian meal.

A fragrant twist on an old classic.

Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.

For a quick and healthy lunch you'll love.

This mushroom stroganoff is so quick, easy and tasty that you won't miss the beef!

When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.

This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

Impress the family by baking your own focaccia to serve with dinner tonight.

Pancakes for dinner?

Curried vegetarian pot pies with a pumpkin and potato mash.

Let's get cracking!

The ultimate nutrient-packed lunch bowl! Fresh vegies, sauerkraut, nuts & seeds and a vibrant sauerkraut hummus sauce make it hearty and flavorful.

Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!

Camping food doesn't need to be complicated or boring! This quick and simple pasta is easy to whip up at the campground.

Bring this to your next get-together and you'll never be asked to bring a green salad again.

The easiest spinach & cheese pie you will ever make.

Sweet potato rösti with grilled mushrooms are perfect for breakfast or a light lunch.

This comforting mushroom pasta with breadcrumbs is perfect for a quick and easy dinner.

This light and fresh 'cheat's ravioli is made with gow gee wrappers.

Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

There's absolutely no hassle involved in this easy Italian recipe. With a creamy sauce, melted cheese and juicy mushrooms this is one gnocchi recipe you'll be saving for later.

This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

Give this fresh chopped salad an extra boost of flavour with mint and sesame salt.

This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

Your new go-to salad.

These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat

Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.

The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.

Flaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.

This afternoon tea cake gets its unique flavour and texture from in-season cherries and a crunchy pine nut crumble topping.

This silky smooth tofu may just convince you to go meat-free.

For a new take on the classic roast dinner - bake cauliflower whole with nuts and herbs then serve with a zingy creme fraiche dressing.

Better make double - this barbecued pumpkin salad will have guests lining up for more.

A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.

Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.

Turn a classic Australian sweet into a decadent cool dessert.

Stir-fried eggplant dressed with a delicious Szechuan-style chilli sauce

These super simple paper cup popsicles are a great way to cool down this summer.

Spiced chickpeas add texture and flavour to this sweet and tangy roast pumpkin dip

Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

This fresh vegetarian noodle salad is perfect for lunch or dinner on a hot summer day.

Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.

This rich bourbon and molasses barbecue sauce works well as a marinade or sauce on barbecued meats and burgers.

Nothing beats a frittata for a quick and nutritious meal. With three types of cheese and rocket and silverbeet this one is also ridiculously tasty.

Make use of luscious in-season stone fruits for this easy three-ingredient dessert.

Serve these on an open-faced sandwich, or in salad or pasta salads. They also make a great smoky tomato sauce.

The best way to eat cauliflower is smothered in plenty of cheesy sauce.

A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.

We all know stuffing is worthy of a dish of it's own. This fennel and cheese version will perfectly complement your main meal.

A fancy side dish of baked sweet potato flavoured with garlic, cinnamon and chive butter.

Vegetable tian is a delicious side dish year-round. It's healthy, easy to make, and so pretty to look at.