Light and refreshing, these creative fruit salads are the perfect way to satisfy your sweet cravings. Kick-start your morning with a big bowl of summer fruits drizzled with a tasty dressing, or serve up our delicious (and stunning) vegan fruit snacks for a healthy afternoon tea.

End summer on a sweet note with one of our sensational sorbet recipes. Our fabulous fruity flavours will be a hit with the kids while the adults can indulge in a cheeky alcoholic scoop or two. There's everything from mango-passion and peach and lime to refreshing raspberry in both churn and no-churn versions. Or, why not prepare a classic champagne sorbet, for the perfect palate cleanser between courses during your formal feasts? Whichever you choose, we guarantee you'll be asking for a second serve!

Hummus and pita chips are our go-to healthy snack - they're tasty, quick to make at home and packed full of protein and fibre to keep you feeling full. It's the perfect afternoon treat for any day of the week but if you want to mix it up, here we've pulled together the best twists on your basic hummus dip. There's everything from a lovely sweet pumpkin dip to a spicy coriander and chilli variation. Just throw your ingredients together and process until smooth - you'll have you new favourite dip ready in less than 10 minutes. Too easy!

Shaken or stirred, these will be a hit.

This super-sweet dessert is Australia's answer for missing out on our own "white Christmas" - mimicking the colours of fresh snow and festive baubles in this lovely no-bake slice.

Want to enjoy the party season without alcohol? Our fantastic collection of mocktail recipes are so refreshing and won't leave you feeling left out at your next occasion. Whether it's friends over for drinks, a Summer barbecue or a festive celebration, our selection of alcohol-free cocktails are perfect. Try our zingy Ginger Strawberry Delight or our non-alcoholic version of an Appleini. And your friends and family will be impressed with our classy Apple Rosa mocktail. So lift a glass and say 'cheers'!

Forget plain, everyday iced cakes. A beautifully decorated cake is stunning to look and will delight your audience. And it's totally achievable with our gorgeous recipes. From naked cakes to layered cakes, our collection will make your special occasion even more special. Our lollipop meringue cakes is totally on trend. And our vertical stripe cake has the added element of surprise when you cut through to reveal the inside. You'll find some of these recipes and many more in The Weekly's Amazing Decorated Cakes cookbook.

Meat-free meals don't have to be boring and unsatisfying. Our vibrant, delicious vegetarian recipes have something for everyone.

Let your inner chef run wild with these simple yet delicious dishes, perfect for the warm Spring weather. Whether it's breakfast, lunch or dinner, we've got the perfect recipe, made even more brilliant with our not-so-secret ingredient - butter! Our chargrilled steak with garlic butter will please the whole family. And for a decadent weekend breakfast you can't go past the buckwheat pikelets with bacon and maple butter. So get cooking!

The month of October is all about entertaining as the weather warms up and we head outdoors. It's the perfect time to light up the BBQ and make the most of fresh seafood and in season produce like lush mangoes, which are amazing in savoury dishes. Try our delicious chilli prawns with mango salad. Or our showstopping whole baked snapper with an Asian twist. And our Italian inspired roast beef panzanella salad is a wonderful addition to the table that your guests will love!

If you have a fancy dinner party lined up, or just a sweet date night on the cards, you need the perfect dessert to end a perfect night. Whether it’s a decadent chocolate cherry pavlova or a strawberries and cream tart with an almond crust, we’ve got all the answers to your dessert dilemmas. So, to help you pinpoint your menu’s crowning glory, we’ve put together a list of our most delicious, most decadent and most delectable desserts ever. You’re welcome.

At first, the thought of limiting yourself to 500 calories a day seems impossible. But the new diet trend gripping the food world, the '5:2 Fast Diet', is easier than you think. Instead of starving yourself, it recommends you eat small portions of filling foods that'll tide you over for the two days. Here are our favourite low-calorie, high-impact recipes.

Spring is here! Now is the time to make the most of new season produce and get outdoors and enjoy the coming warmer months. It's also the perfect time to lighten up with these delicious Mediterranean-inspired recipes. Meat-free Mondays just got better with our eggplant and haloumi quiche. And the mid-week pasta meal reaches new heights with our broad bean orecchiette.

Make the most of the cooler months with our hearty slow-cooked stews, casseroles and curries. We've selected delicious flavours from around the globe that will have your family looking forward to dinnertime. Our quick chicken cacciatore will become a favourite. And there's no better time to get the slow cooker out and make light work of our Mexican beef chilli mole. Or for a vegetarian option, you can't beat our parmesan, spinach and bean ragu, ready when you walk through the door!

Bringing together the best Asian soups, stir fries and salads is soy sauce, the ultimate umami ingredient. We showcase a variety of flavourful recipes featuring this key condiment. Have you tried our chilli basil stir-fried pumpkin or tamarind honey prawns with pineapple? How about the chicken satay pies or the sticky Asian lamb pancakes? Grab a bottle of sweet soy sauce and test them out tonight!