Unleash your creativity whipping up these minced fruit and nut pies with a brandy kick. They can be shaped into stars, snowflakes or topped with sweet meringue to offer something for everyone at your next special social gathering.

Enjoy a hearty Sunday roast with chicken marinated in herbs, butter and mustard for that extra flavour.

This mouthwatering pear and date crumble stirs in sweet honey and a generous hint of spices for a warming winter dessert.

Enrich a winter family meal with this glorious roast beef coated with mustard, worcestershire sauce and red wine gravy. It also wouldn't go astray on the Christmas dinner table.

Delight your family and friends with this beautiful upside down dessert served fresh out of the oven. Indulge your senses with decadent chocolate cake topped with juicy, sweet tender pears.

An easy coffee cake to make for afternoon tea. Spread with butter and serve warm.

This cheesy potato bake is perfect for pleasing a hungry family. Packed full of mushrooms and crispy bacon, this dish is full of flavour and makes a tasty one-pot dinner.

The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden crust with a fluffy cheese, egg and ham filling makes this savoury tart a brilliant family dish.

Impress at your next party or celebration with these divine home-made eclairs filled with vanilla custard cream and glazed with rich chocolate.

These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don't think so.

Bake something zesty for a change with this tempting pudding. Passionfruit and lime give this light, fluffy dessert a fantastic fruity flavour.

Add a hint of fancy to a social gathering or picnic by unveiling these sourdough sandwiches filled with fresh yabbies, wholesome vegetables and a sharp mustard vinegar mayonnaise.

The irresistible combination of nutty hazelnut and smooth, creamy chocolate makes this fluffy cake utterly delicious. Spread with a rich, chocolate icing, you will be hard-pressed to stop at one slice!

This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.

What could taste better together than berries, liqueur and mascarpone? This indulgent jelly is super easy to make and tastes just as good as it sounds.

With golden parmesan and a zesty tuna sauce this hearty bake will warm your family on cold winter nights.

Enliven a summer feast by blending fresh seafood with smoked paprika, garlic and cayenne pepper until ready to throw on the barbecue.

This dense sweet fruit loaf is beautiful served sliced, hot out of the oven, with a spread of cream cheese.

This decadent chocolate and raspberry slice is devilishly good - try and resist a piece!

Get the family and friends together over this classic roast beef served with potato wedges.

Your guests will be reaching for more with this gourmet version of classic sausage rolls. Crunchy, golden pastry compliments the tender lamb filling just begging to be dipped in tomato sauce and gobbled up.

Perfect for a picnic, this pumpkin and tuna pie is quick and hearty.

A sweet, fruity treat has never been easier than with this strawberry romanoff. With only five ingredients and taking just 20 minutes to create, this dish is a staple for busy dessert lovers.

Jazz up a special occasion with this sweet and creamy passionfruit sponge cake with white chocolate collar.

The timeless combination of orange and poppyseed flavours swirled through a golden, fluffy sponge cake is one recipe that will never go out of fashion. Serve a thick slice of this beautiful, moist fruity cake with a dollop of vanilla ice-cream for a perfect dessert any time of year.

Crispy meringue and cream and fruit go together in this classic Pavlova. Perfect for any dinner party and essential for Australia Day!

This scrumptious tart combines sweet and sour flavours to become a crowd-pleasing dessert, high tea or special afternoon treat.

This hearty vegetarian dish is so simple and tastes so good you'll soon be adding pumpkin bake to your list of staple recipes.

Tip: the onions will cook more evenly if you spread them out in the pan.

Polenta is a low carbohydrate food, rich in vitamins A and C, making it a good source of carotenoids.

Create your own apricot and vanilla jam for your family and friends.

You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.

Enrich and sweeten the festive season with these scrumptious fruit, almond and white chocolate brownie-like squares. They don't exclusively need to be dessert either.

Delight your family and friends with this rich, juicy citrus cake. The delightfully dense dessert goes superbly with a drizzling of zesty syrup that soaks into the cake.

Featuring sublime coconut poured over a baked shortcrust pastry case smothered with sweet golden syrup, this will reach beyond simply tart lovers.

Want to give a twist to an Australian favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of then lace with fresh fruit and shredded coconut.

This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top.

Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.

Keep 'em coming back for more with this rich, indulgent dessert. Pears infused with cinnamon add a soft texture to this tart while rich, dark chocolate sauce satisfies the chocaholic in us all.

Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It's meaty and sticky and you'll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours

Treat your family or friends to these savoury tortillas, blending cheese, spice and vegetables.

This humble sweet bread pudding is incredibly satisfying, easy to make and tastes heavenly served warm with a drizzle of fresh cream.

This creamy caramelised and baked mixture, enjoyed alongside juicy, sweet pears, is the ideal afternoon pick-me-up or pleasurable dessert.

The deliciously dense loaf is perfect for an afternoon treat (or morning, we won't judge). Crunchy pecans contrast with the soft, moist texture of this banana bread making it all-round winner.

Spruce up a family dinner or mark a special occasion by preparing this succulently seasoned beef, fittingly partnered with tender roasted beetroot and creamy mashed potato.

A modern take on Grandma's classic apple pie. Replace chunks of apple with pear and blackberry but keep that golden pastry crust. Serve with a dollop of whipped cream or vanilla ice cream for traditional comfort food.

Gather your friends for a cup of tea or coffee with these delicious shortbread bikkies filled with glazed cherry pieces and flakes of almond.

This creamy French stew is made with creme friache and butter to give you a delicious meal filled with juicy chicken and veggies.

Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.

There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.

Traditional rice pudding has nothing on this recipe. The subtly spiced creamed rice is teamed with warm poached berries for an indulgent dessert.

Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.

This whole scotch fillet roast is delicious served with a delicious garlic cream sauce and crispy potatoes for a tasty family Sunday dinner.

Serve this versatile fudge-like chocolate cake as a dessert with ice-cream, for morning or afternoon tea, or freeze in slices to pop into a work or school lunchbox.

This feel-good soup goes up a notch, seasoned with a hint of citrus in the form of coriander-blended yoghurt.

Take these beautifully tender lamb racks to another level, with the uplifting combination of lemon and garlic and served alongside an abundance of roasted vegetables.

Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.

Treat your guests to something a little more decadent with these sweet poached pears, marinated in white wine. Crunchy ginger shortbread provides the perfect accompaniment to such soft, juicy desserts.

This soft, light butternut pumpkin ravioli with cheese and the earthy herb flavour of sage is truly satisfying.

Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.

This vegetarian Moroccan-style dish is filled with red chilli spices, soothing Greek yoghurt and hearty roasted vegetables.

Swap the classic Aussie beef pie for this winter delight. Maintain the crunchy golden crust but swap the gravy for dijon mustard and the beef for chunks of snapper fish.

Give your usual sweet salmon a surprising twist with creamy and zesty hollandaise, crunchy potato chunks and a tasty stuffing of almonds, breadcrumbs and garlic.

Transform this renowned chocolate pleasure with healthy cranberries and wholesome pistachios - then indulge relatively guilt-free.

Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are a fun Christmas treat.

Piping-hot hearty beef pies are the ultimate in comfort food.

The finished product looks so glamorous but the elements are very easy to prepare in advance. Enjoy putting the finishing touches on your masterpiece and wait for the oohs and aahs! Note

Rich duck cooked in wine and tomatoes makes for a perfect winter dish.

The thoughtfully prepared sides make this simple chicken dish extra special.

Rich, smooth and creamy, sink your spoon into a thick slice of this decadent baked ricotta cheesecake. Topped with sweet, juicy blueberries, it is a beautiful dessert all your guests will enjoy.

Lamb, zucchini and olives bring the flavours of the Mediterrean to your table. This slow-cook meal will delight the family and dinner guests alike.

Sink your fork into a slice of this warm moist cake, perfectly topped with crunchy almonds and tender apple pieces. It goes brilliantly with a dollop of fresh cream.

Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it's a flavour and texture sensation that'll keep you wanting more!

Leaving the fruit intact will give your presentation a professional edge.

My artichoke tart packs a flavourful punch that the whole family will love.

Family Fave! A pie is the perfect way to feed the masses.

Mandarins are a burst of sweet freshness on a crisp winter’s day. During winter, they’re abundant and inexpensive to buy, and if you’re lucky enough you might have a mandarin tree at home dripping with deep orange orbs. Make the most of them

A dish worthy of being eaten breakfast, lunch or dinner; these delicious roast vegetable and pesto polenta stacks are beautiful served straight out of the oven with fresh baby spinach leaves.

The light chocolate sponge, luscious cream and juicy berries makes this the perfect afternoon tea treat.

Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.

Bread and butter is no longer a boring supper with this 10 minute recipe that has just six ingredients.

The trick is to get the icing colours just right (try gel colours from cake shops). Finish with marshmallows and chocolate coins.

Mums spend so much time looking after everyone, why not return the favour? Celebrate Mother’s Day in style with a special afternoon tea shared with close friends and family.

Easy to freeze and defrost when you please!

Take a bite of the flaky pastry crust and be rewarded with the taste of a classic filling combination.

If liked, use 1/2 cup soup mix, rice or pasta instead of barley. Cook rice or pasta for 10-12 minutes until tender. You could also add some chopped potato to soup for the last 20 minutes of cooking. Note

When preparing cabbage, make sure you remove all the hard core and thick veins. Sambal oelek is a Malaysian/Indonesian chilli sauce and kecap manis is an Indonesian sweet soy sauce. You’ll find both in the Asian section of the supermarket or at Asian food stores. Note