To test whether terrine is cooked, pierce with a skewer. If juices run pink, it is not cooked. Cook further until juices run clear. Drain juices from pan immediately after cooking. Use 2 x 400g cans of tomatoes, fruit or soup to weigh the terrine down. Left-over terrine can be kept, covered, in the fridge […]

Rich in both flavour and texture and delicious hot or cold, enjoy this quiche with a side salad. For a milder version, substitite the greens with English spinach.

Bursting with the flavour and moistness of a whole orange, this amazing slice by Woman's Day will not last long. Made with the goodness and protein of almond meal, it's also gluten free.

Onion soup with mini dampers

If you prefer, add 1 cup grated carrot to the mixture in place of 1 banana. Note

Some traditional clafoutis recipes call for non-pitted cherries; they are said to release a subtle flavour. Women's Weekly hate to disappoint your dentist, but suggest you use the pitted kind.

Always ensure that your leek is washed well before cooking. A bouquet garni is a bundle of herbs tied together with string, used to prepare soup, stock, and various stews. It is cooked with the other ingredients, but removed prior to consumption. Note

You will need about 3 medium bananas for this recipe. Note

Chocolate mud cake is possibly the most popular choice of cake, and for good reason. It's quite delicious! Use the best-quality chocolate you can afford for this version.

Strawberries, kiwifruit and banana can also be used to top a pavalova Note

Corned beef served with potato bake is already pretty great - but just wait until you try them together!

A smaller amount of mixed fruit results a lighter, but equally delicious fruitcake. A generous slosh of sherry has still been added though, so there's no need to fret.

Create a classic Sunday roast at home with this timeless rosemary lamb recipe, complete with crispy golden potatoes and a refreshing mint jelly.

This loaf freezes well – either whole or in slices. Note

To make chocolate curls, melt 1 cup white chocolate melts. Cut out several 8 x 10cm squares of baking paper. Spread or pipe (in a lacy pattern) a thin layer of chocolate onto paper in an oval shape. Fold over and carefully press tips of chocolate together to create a hollow loop. Support loops on […]

Allowing the cheesecake to cool in a turned-off oven helps prevent cracking. Note

You’ll need 1 1/2 packets of biscuits for the base. The filling will keep cooking after the oven is turned off, so it should be just set in the centre, with a slight wobble. Note

Beautifully retro and irresistibly delicious, the folk at Woman's Day would like to re-introduce you to the brandy snap. Eat immediately to preserve the crispness, you say? If we must.

Zucchini can be replaced with mashed banana if preferred. Note

Sweet, golden and full of gorgeous flavours, this beautiful coconut and raspberry cake is perfect for an indulgent morning or afternoon tea with your friends.

Look for the pink Australian Pork mark on products that contain only Australian pork. Store ham in a calico ham bag. Wash the bag in a solution of 2 cups water and 1 tablespoon white vinegar and wring out. Cover the cut ham with the reserved rind or baking paper. Place ham in bag and […]

Opposites attract in this cake with sour cream, white chocolate and apricot creating an explosion of flavour in your mouth.

Serve this with a fresh green salad, avocado and shaved parmesan for a tasty and gluten-free lunch or dinner. Note

Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself.

A traditional British dish, a fully dressed Guard of Honour rack of lamb is fit for any celebration or festive occasion.

You can also make this dish using pork belly. A side dish of steamed crunchy Asian greens will complement the sweet stickiness of this pork. Note

This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.

You can make your own Moroccan spice mix: combine 1 tsp each of ground cumin, ground coriander and ground ginger, and 1/2 tsp each of allspice, cinnamon and cayenne pepper. Note

For a super authentic flavour to this amazingly tender Moroccan lamb pie, substitute preserved lemon rind for fresh. Cumin seeds add that final, exotic flourish.

Use other nuts of choice, such as macadamia or chopped pecans. Note

With the addition of apple and sultanas, this sweet beef dish is the perfect recipe to get the kids enjoying curries.

Fresh lemon thyme brings its lovely fragrance to these roast chicken pieces. Serve with the kipler potatoes and plenty of delicious cooking juices.

Packed full of flavour and spice, this hearty beef curry has a brilliant Vietnamese twist.

A well-loved side dish for many years, this simple and classic scalloped potatoes dish by Women's Day is always met with claps and squeals of delight. The kids love it, too.

Stuffed with seasoned wild rice, these tender little artichoke hearts make a sophisticated starter or share platter.

You could also use 2 bunches of small beetroot. You will need to roast them for 1 1/4 hours and cut them into wedges. Beetroot stems are tender and sweet like silver beet and the slightly sour leaves are also edible. Little is wasted in this clever tart that utilises all parts of the beetroot. […]

Store in cool, dark place for up to 6 months; refrigerate after opening. Note

Balti biryani gets its name from the thin, pressed-steel wok it is traditionally cooked and served in. A spicy rice based dish with tender meat and fragrant curry.

Serve with a green salad Note

The perfect healthy snack. This roasted parsnip hummus is topped with caramelised onions and chickpeas that will keep you reaching for more.

Store slice in an airtight container for up to 4 days. Use a serrated knife to cut this slice. Note

Store in an airtight container for up to a week. Note

If you prefer, substitute 8 chicken legs or 4 chicken marylands for thigh cutlets. Smoked spanish paprika, also known as pimiento, gives this dish its characteristic Spanish flavour. Note

Tender braised vegetables and chickpeas served on a bed of cumin couscous is a great choice for a meat-free meal.

Biscotti will keep in an airtight container for at least a month. Note

For a variation to the olives, fill the arancini with anchovies, tiny pieces of mozzarella or some finely chopped sun-dried tomatoes. Note

Beetroot might be a love it or hate it kind of vegetable, but this creamy beetroot and yoghurt dip is sure to appeal to all. A great addition to a party table.

Rhubarb is available all year round. For the best flavour, choose thin, magenta coloured stalks over thicker green ones. Note

To ripen bananas quickly, place in a brown paper bag in a warmish place until brown. To give the cake a nutty flavor, fold 1 cup of chopped pecans into the mix after adding the sour cream. Note

Roast tomato and goat's cheese tart

Chunks of tender pork steeped in the the earthy warmth of ginger and coconut milk - you can't go wrong with this moreish meal to beat the winter chills.

Not suitable to freeze. Marmalade suitable to microwave. Note

There's no need to call the local Chinese take-away when you can create delicious braised pork ribs with Asian greens all on your own.

A classic Aussie dessert, this beautiful meringue is divine topped with a sweet berry compote to create a brilliant pavlova.

To save time, ask your butcher to score the rind and truss whole loin with string. For a crisper crackling, keep pork uncovered in fridge overnight, to dry out rind. Note

Invigorate your senses with this flavoursome Moroccan chicken dish. Filled with spices, salty olives and zesty lemon, this is one juicy meal you won't forget any time soon.

This celestial ham will be the winning centre-piece of your Christmas table. Sweetly spiced by the whole cloves. The deliciously sticky glaze contrasts beautifully with the salty meat.

This hearty bolognese cannelloni will have the entire family running to the dinner table. It is comfort food at its best and tastes just as good the next day. Enjoy with a side salad and a glass of red.

A delicious breakfast can be prepared in a flash with this coconut bread. Just pop it under the grill for a couple of minutes until it begins to brown lightly and, if you like, spread it with a little butter.

Tom yum is a Lao and Thai, clear, spicy and sour soup. It is widely served in neighbouring countries such as Cambodia and Malaysia and has become popular worldwide. Just one taste of our recipe and you'll see why.

The great thing about this pineapple and citrus fruit marmalade is the celebration of so many delicious fruits in the one jar. The balance of different flavours is just perfect. Spread liberally on hot buttered toast.

Green tomatoes aren't a particular variety, they're simply unripe; they can be picked off the vine at any time. They don't taste very nice raw, but as the main ingredient in this relish, they are a taste sensation.

This sweet apricot and chocolate chip cake is beautiful served with a cup of hot coffee or tea for a relaxing weekend treat.

Chicken thighs are the perfect cut for this recipe. The meat casseroles beautifully, leaving a sweet and tender family meal favourite. Serve with a generous helping of new potatoes.

Beautifully moist and light, this coconut cake with its lovely and sweet frosting is the perfect accompaniment to your afternoon tea or coffee. It's even better when shared with someone you love.

This simple apple tea cake is dense, moist and delicious. Glazed with apricot jam and studded with tender apple pieces, it makes a great afternoon tea treat.

There is quite possibly nothing more decadent and rich than this steamed chocolate and golden syrup pudding. Served with a velvety butterscotch sauce, it will send you straight to dessert bliss.

There is nothing quite like the smell and taste of raisin bread with lashings of melted butter. Try this honey and oat version for something different this weekend.

This relish is sweet and tangy with a nice note of ginger. It's perfect for jarring up and handing out as a lovely gift to family and friends. Serve it with cold meats such as ham or pork.

These white chocolate mud cakes look and taste absolutely divine. Select brightly coloured icing flowers to decorate the top of the cakes and arrange beautifully on a cake stand for that extra 'wow' factor.

Marmalade is really jam for grown-ups and our grapefruit and brandy marmalade is especially sophisticated. Spread it liberally on your hot buttered toast or scones for an elegant morning snack. Serve with tea for two.

A sugar (candy) thermometer, available from kitchenware stores, is essential for this recipe. Yes, you need to get your timing just right, and making nougat can be a little fiddly, but it's totally worth it for the real deal.

One of the most important accessories for any young glamourette is her designer handbag and this stunning cake will be the envy of all the guests. It can be completed a day ahead, and decorated on the big day.

Smoked chicken has a lovely robust flavour and a soft texture. It marries beautifully with the white wine risotto cakes. This dish makes a lovely light lunch and is perfect for dining alfresco style.

It doesn't get much better than our roasted pork belly with plum sauce. The added aromatics and spices result in a rich and exotic sauce with a depth of flavour you just don't get with a regular gravy. Oh, and crackling. Enough said.

This natural sweetness of this beetroot chutney is leavened with spices and cut with vinegar and lemon juice. We used Granny Smith apples in this recipe and they're the best variety to use by far.

We have rhubarb. We have pear. We have custard. We have cake. Put them all together and we have rhubarb and pear custard cake. What's not to love? Not much, in our view. Serve it warm, with cream.

This baked potato packed with salmon and peas constitutes a great little meal combining all the 4 food groups in one stomach satisfying, kid friendly package. Smoked or tinned salmon works equally well.

Showcase the jewels of the ocean at your next gathering with this magnificent seafood platter. The spicy harissa and fresh salsa verde dipping sauces provide the perfect accompaniment. Serve with chilled white wine.

Once again we must thank the Italians. This time, it's for mustard fruits which provide a sweetness along with a uniquely spicy accent to any dish they are added to. Here, it's roasted pork.

For a modern take on mum's old bread and butter pudding, try this slightly more sophisticated lemon and craisin bread pudding. It's delicious served warm with cream or ice-cream.

Pork pie is a classic British dish made with hot water pastry that is traditionally eaten cold. This makes it perfect for picnics or even as a quick snack snatched from the fridge while you're on the go.

Green olive salsa, with fresh, fragrant oregano and lots of lemon juice, makes a great topping for a juicy barbecued veal cutlet. Served with kipler potatoes, this is a great recipe for when you feel like a bbq with a difference.

These deluxe valentine cupcakes look and taste amazing. Filled with the sweetness of chocolate cake and the tartness of fresh raspberries, your loved one will be surprised and delighted this Valentine's day.

It's not quite a turnover, and not quite a strudel, but this rhubarb and almond jalousie is rather delicious. This crispy sweet delight certainly proves that French know their stuff when it comes to making pastries.

Back in the day, bread pudding was a practical (but uninspiring) way to use up cupboard ingredients, and fill hungry bellies. This cranberry and fig bread pudding will show you just how far we've come since then.

Named after the Russian ballerina, the pavlova is a familiar and well loved Antipodean dessert. You can experiment with all kinds of fruit toppings, but berries and cream is always a winner.

Give your family a taste of Asia with this heavenly hoisin pork recipe. Served alongside crispy green vegetables it is healthy and delicious. Any leftovers can be used up for school lunchbox sandwiches.

These striking caramel hazelnuts are really eye-catching, adding an extra dimension to this famous European layered cake. Perfect for any occasion where you need to make an impact.

If you're dreaming of satisfying your craving for chocolate, why not try these delectable chocolate and cherry puddings. Serve them piping hot from the oven with a generous scoop of good quality vanilla ice-cream.

Lentils have a nutty, earthy flavour that helps ground the strident richness of the sausages and pungency of the mustard and spices in this robust salad.