Turkey is so delicious that it's a shame to save it just for special occasions. Get smaller cuts of meat rather than the entire bird and enjoy the rich flavour all year round.

Barbecued butterflied chicken with a sweet, sour and spicy Thai dipping sauce.

Chermoula can be made a day ahead; cover, refrigerate. Note

Savoury, earthy mushroom cream sauce is gorgeous paired with these tender lamb steaks.

If you want to reduce the intensity of the chillies, remove the seeds and membranes. Note

Thigh fillets are the perfect cut of meat for this kind of chicken dish. They remain moist and tender and are the most flavourful part of the bird.

Other types of pasta, such as penne, also work well with this recipe. Dried rigani is dried Greek oregano available from delicatessens. To freeze: complete recipe to the end of step 4. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze up to 3 months. Thaw […]

Indian-style tandoori chicken drumsticks served on a bed of coconut rice with a wedge of lemon.

We used blue-eye (trevalla) fillets in this recipe, but you can use any white fish fillets you like. You can substitute a curry paste of your choice for the vindaloo.

This crumbed pork dish is ultimate comfort food. And you can have it on the table in 30 minutes for a quick weeknight dinner.

Heady with Moroccan seasoning, this lamb with chickpea and almond rice makes a great lunch or light dinner.

Sweet and sour are two flavours considered essential by the Chinese for a well-balanced meal. You can marry sweet and sour sauce with anything from beef to seafood, but pork with sweet and sour peaches is a particularly harmonious combination.

Baked risotto with chorizo and cherry tomatoes

Tender grilled teriyaki lamb skewers with a refreshing and crunchy carrot salad make a great lunch or light dinner. Serve with steamed rice or noodles if you need something slightly more substantial.

This herby spinach, chickpea and feta tart is crumbly, buttery and flaky in all the right ways.

The delicious, spicy pan juices from the prawns add a huge dash of flavour to this simple spicy prawn linguine. Perfect for dinner on a warm evening when you just need something light and tasty.

store Recipe can be made a day ahead and refrigerated, covered. Note

A simple and delicious roast chicken with rosemary and garlic from Australian Women's Weekly.

You can use apples or firm pears instead of the nashi, if preferred. Refrigerate the pork for 3 hours or overnight for a more intense flavour. Note

Some of the stems and roots of coriander are used in this recipe so buy a bunch of fresh coriander with its roots intact. Wash the coriander under cold water, removing any dirt clinging to the roots. Chop coriander roots and stems together to obtain the amount specified. Note

Deliciously pungent and flavour-packed ginger-shallot chicken dish.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This recipe is suitable to freeze. Quick release method: Each time the lid is removed from the cooker, the pressure must be released quickly first. […]

Fig and balsamic are a fabulous flavour combination, the fruits fresh sweetness is crisply cut by the mellow acidity of the aged vinegar.

A little bit sticky and a little bit spicy, these pork chops won't disappoint, especially not with side of crunchy coleslaw. If you prefer, you could substitute the blue cheese for feta.

Trout is such a delicious fish that the secret is to do not much more than cook it well. Here, we've complimented it with a simple lemon and thyme butter and served it with some baby leeks. A perfect dinner for two.

Classic corned beef cooked slowly over the stove and served with a sweet white onion sauce and tender vegetables is a hearty dinner that will transport you back in time.

The astringent perfume of quince is the perfect counterbalance to the sweet honey in this fragrant lamb and couscous dish.

For a really rich flavour, marinate the lamb shanks overnight. Serve shanks with flour tortillas, a green salad and lime wedges.

A wonderful spiced chicken with all the flavours of Portugal. Basted with a chilli, garlic, paprika and oregano paste then stuffed with lemon and thyme, this chicken is fragrant, moist, tender and spicy.

Slow cooked beef pot roast with root vegetables has the house smelling gorgeous all afternoon.

Most cooks put roasted duck into the “leave it to the chefs” basket, but it’s really not that different from roasting a chicken. Once you give it a go, crispy, tender roast duck will become a new favourite.

A fresh herb crust for lamb takes an already-succulent meat to the next level. This coating leaves out the breadcrumbs, so when you tuck in, the coating won’t crumble off, and you can savour every mouthful. All it needs is a simple side of smashed potatoes.

This is warming comfort food at its best. Don’t let the long cooking time put you off. You’ll spend very little time at the stove before the pan goes in the oven.

Delicate flaked almonds and piquant anchovies add great flavour to these juicy trout fillets.

Semi-dried tomatoes are packed with that delicious, punchy flavour. Some greens, pasta and a drizzle of oil is all you need to make them sing. Use frozen peas, if fresh ones aren't available.

You can substitute rib-eye (scotch fillet) or sirloin (new-york cut) steak for the eye fillet in this recipe. Note

A quick and easy dish that is full of big flavours.

Kingfish fillets work well with this dish as it has a robust flavour that stands up well to the pesto. Served here with spinach, you have a healthy, low carb evening meal.

If limes are too expensive you can use lemons instead. Any firm white fish is good for this recipe. Note

Some mussels may not open during cooking. You do not have to discard these; just cook a little longer, or carefully prise the shell open with a knife. Note

Anchovy and chilli lamb neck chops with creamy polenta from Australian Women's Weekly.

For this recipe, we deboned a whole chinese barbecued duck, available from Asian barbecue takeaway stores. Choy sum, also known as chinese flowering cabbage, and tat soi, chinese flat cabbage, can be found at most greengrocers as well as Asian supermarkets

Trying meatless Monday? This recipe is a great option for any vegetarian occasion and is a real crowd pleaser.

Use canned or packaged consommé for a good flavour, but if you prefer, use chicken stock instead. Note

Cheesy potato and fennel gratin makes a fabulous side dish for a classic veal scaloppine.

These delicious lasagne stacks use grilled eggplant slices instead of lasagne sheets, making it a lighter version of the usually heavy traditional lasagne.

Using thigh cutlets in this way rather than the whole bird shortens the roasting time. The thigh is also the most succulent and flavoursome part of the chicken.

Fast and easy barbecued chicken pizza - perfect for children's lunches.

This Indian spiced lamb dish goes beautifully alongside the fresh bean salad. Be sure to bamboo skewers for 30 minutes before use to prevent them scorching during cooking.

Recipe is suitable to freeze at the end of step 3. Note

Inserting the stuffing between the skin and meat of the breast prevents it from drying out while cooking, as well as infusing the meat with flavour.

Chicken stock can be substituted for dashi. You can add 100g tofu or 150g minced pork or chicken for a more substantial soup. Note

Kefalotyris is a semi-firm greek sheep’s or goat’s milk cheese. Although called a pie, this traditional greek vegetable and herb packed recipe contains no pastry and is held together with eggs and fetta. Note