Tomato and basil
Delicious and fresh Italian-style crostino of tomato and basil from Australian Women's Weekly.
Avocado salsa and beans on toast
Crunch through a slice of crusty bread and enjoy the filling flavours of baked beans, fresh tomato and avocado. This vegetarian meal is the perfect way to break up your day.
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Lamb cutlets with parsnip mash and zucchini salad
French trimmed lamb cutlets are the ones where the meat and fat have been removed from the bone entirely.
Grilled lamb chops with black olive mash
Basted with a balsamic glaze, these lamb chops are tasty and tender and beautifully paired with this creamy olive mash.
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Lemon chilli pork with italian brown rice salad
medium GI Note
Vietnamese roasted pork loin
A fragrant Vietnamese roasted pork loin from Australian Women's Weekly.
Stuffed chicken breast with spinach salad
Stuffing chicken breasts helps keep them moist and juicy while cooking, as well as adding a huge flavour boost to the finished dish.
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Pork cutlets with fennel apple relish
Fresh fennel and apple relish makes this simple dish of pork cutlet and potato into something rather special.
White chocolate crème brûlée
Accurately named in French as crème brûlée literally meaning 'burnt cream', this fabulous dessert is oozing goodness under that crunchy top.
Dukkah-crusted lamb cutlets with cauliflower
Dukkah-crusted lamb cutlets with cauliflower.
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Grilled nectarines with passionfruit yoghurt
Any stone fruit will work in this delightfully simple dessert of grilled nectarines with passionfruit yogurt.
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Bruschetta with smoked salmon, cream cheese and rocket
Whip up this light and delicious bruschetta for a quick lunch or appetiser.
Glazed pork with cucumber and cashew salad
Sticky glazed pork with a quick and simple cucumber and cashew salad from Australian Women's Weekly.
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Cream of spinach soup with lemon feta toasts
Get your iron Popeye-style with this cream of spinach soup with lemon fetta toasts.
Tuna spinach mornay pie with mash
Spinach, lemon and parmesan give a huge flavour boost to this tuna mornay pie with a creamy mashed potato topping. Warming, filling and utterly delicious.
Gourmet beef burgers
Use the best quality mince you can for these gourmet beef burgers, you'll be glad you did once you taste them!
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Lamb with plum glaze
Sweet and sticky lamb loin cutlets with a plum glaze make a nice change from the usual. Continue the Chinese theme and serve with fried rice.
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Beef and bean quesadilla stacks
Mexican beef and bean quesadilla stacks with a zesty guacamole
Tuna steaks with chilli quinoa
Quinoa (keen-wa) is a gluten- free seed, with cooking qualities similar to rice. It is available from health food shops or delis. Note
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Seared scallops with fresh chutney
Check the seasoning of your chutney before serving. It should be hot from the chilli; sweet from the nuts and yoghurt and salty and sour from the lime juice. Note
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Pathar ka gosht
These cassia spiced lamb cutlets cooked on stone, pathar ka gosht, are excellent as a starter or as part of a banquet meal.
Veal stroganoff with buttered noodles
Warm your body and soul with this hearty veal stroganoff. Complete with soft, buttered noodles, it makes the ultimate comfort food on a cool evening.
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Pork and corn salsa tortilla wraps
These light and tasty tortilla pork wraps are full of tasty Mexican flavours. Served with a fresh corn salsa, they make the ultimate throw-together family dinner.
Spiced lamb, couscous and spinach salad
A delicious and easy recipe for spiced lamb and a spinach and couscous salad. Perfect for lunch, and make plenty because you'll definitely want to fill a lunchbox with it the next day!
Japanese-style duck with wombok and daikon salad
Teriyaki sauce adds salty richness to this Japanese-style duck, and the flavour is complemented beautifully by the crisp wombok and daikon salad.
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Mini meatloaves Italian-style
These mini chicken meatloaves are studded with pine nuts and wrapped in prosciutto, bringing Italian flavours to an old favourite. If there are any left after dinner, they make a great lunchbox treat the next day.
Lamb souvlaki
Quick and easy lamb souvlaki with pita bread makes a delicious light lunch.
Mongolian lamb
Legend says that traditional Mongolian stir-fry was cooked on a warrior's shield. This Mongolian lamb is cooked in a rather more convenient wok, and is delicious served on a pile of steamed rice.
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The perfect steak with herb butter
Everyone loves a perfectly cooked steak, especially topped with delicious herb butter, and this recipe does exactly what it says on the tin. Best served with freshly made french fries.
Grilled cinnamon doughnuts with maple syrup
Assuming you find yourself with left-over doughnuts to hand, a big assumption granted, there's no better way to eat them than grilled with maple syrup.
Steak sandwich
A modern take on the classic Aussie steak sandwich, scotch fillet smothered in caramelised leeks and chilli tomato jam makes for a magic mouthful.
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Grilled leeks and green onions with romesco sauce
Romesco sauce is a Catalonian delicacy, a rich, thick and spicy sauce that is simply perfect paired with grilled leeks and green onions.
Grilled peaches and nectarines with nougat mascarpone
Grilling peaches and nectarines brings out the intense flavour of the fruit, which is beautifully complemented by the nougat mascarpone.
Char-grilled veal with tomato, capers and basil
Keep everyone happy with hearty veal and tasty vegies that the whole family will love. There's no need to tell them it only took 30 minutes to make.
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Char-grilled prawns with mango chilli salsa
This fresh and tasty seafood dish is perfect for a Summer lunch or dinner with family and friends.
Grilled capsicum, fennel and red onion salad
This capsicum, fennel and red onion salad is delicious served warm as a side dish with a roast joint of meat. If you prefer capsicum skinned prior to cooking, just hold over a gas flame, using tongs, until the skin blackens, allow to cool and slide off.
Asparagus with balsamic dressing
A quick, easy and exciting twist on asparagus that works as a side dish, a buffet dish or barbecue platter.
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Grilled Moroccan lamb with burghul salad
Tender grilled Moroccan lamb on burghul salad, a Middle-Eastern-style cracked wheat salad with nuts and herbs, makes a lovely light lunch.
Crisp-skinned thai chilli snapper
Whole fish always make for a sensational centrepiece when you're entertaining. If snapper is unavailable, use any of your favourite whole, firm-fleshed fish for this recipe.
Pork with white bean puree
White bean puree makes a delicious low-carb alternative to traditional mashed potatoes and a delicious side for tender pork cutlets with grilled cherry tomatoes.
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Cajun steaks with mango salsa
Indulge in the taste of the Deep South with this Cajun-spiced steak.
Asparagus, bacon and parmesan tortiglioni
No time to make lasagne? Try this fantastic and easy asparagus, bacon and parmesan tortiglioni.
Rocket, avocado and macadamia salad
This rocket, avocado and macadamia salad is a study in contrasting textures and tastes; peppery rocket leaves, creamy mild avocado and crunchy macadamia nuts. Divine.
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Prawn skewers with lime and green onions
To serve these delectable prawn skewers at a party, wrap the end of each skewer with a mini-napkin after they come off the barbecue, it'll prevent burnt fingers when your guests snap them up.
Chilli and garlic octopus
Tender chilli and garlic octopus with coriander, lemon and rocket is a great barbecue dish or perfect for a light lunch.
Lamb cutlets with olive salsa, polenta and fennel
Lamb cutlets with olive salsa, polenta and fennel; a great dish for special occasions.
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Veal and eggplant parmigiana
Rich eggplant and tender veal make this parmigiana recipe an enduring classic, fresh sage and bocconcini finish the dish beautifully. This is one of those dishes that quickly become a firm family favourite.
Chicken, lemon and artichoke kebabs
Delicious Middle Eastern-style kebabs with chicken, lemon and artichoke hearts on skewers, great for both dinner and a party platter.
Sardines with tomatoes and caper dressing
Quick, tasty and packed full of goodness, this tasty dish made with sardines and a fragrant caper dressing makes a perfect mid-week dinner dish.
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Chicken with mustard and rosemary
Chicken slathered with mustard and spiked with rosemary and browned on the barbecue. Delicious served with potatoes and spinach.
Grilled chicken with green olive butter
Enjoy all your favourite Mediterranean flavours in one dish with this protein-packed grilled chicken dish, complete with potato and green olive butter.
Spiced beef and hummus wraps
These quick and tasty protein-packed beef and hummus wraps channel Middle Eastern vibes to create a delicious lunch or dinner that's easy to make and will please the whole family.
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Chicken tikka with cucumber-mint raita
A quick version of the popular starter in many Indian restaurants, we use ready-made tikka paste.
Gourmet guacamole
Queso anejo and poblano chillies bring an authentic Mexican flavour to this gourmet guacamole. If you can't lay your hands on any queso anejo, you can use parmesan and other similar cheeses in its place.
Veal cutlets with anchovy garlic butter.
The classic French combination of tender veal cutlets and creamy, fragrant anchovy garlic butter is perfect for a special dinner with friends.
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Fish with thai-style dressing
You can use any firm white fish fillet, such as ling or blue-eye, for this tasty fish with thai-style dressing.
Za’atar-crusted kebabs with hummus
Za'atar is a Middle-Eastern blend of roasted dried spices; you can make your own as shown below or you can purchase it ready-made from Middle-Eastern food stores. It adds fabulous spice to this kebabs and hummus recipe.
Tahitian fish salad
If you fancy trying something a bit out of the ordinary, this Tahitian fish salad is simple to make and absolutely bursting with flavour. It makes a colourful and delicious lunch.
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Asian chicken burger with pickled cucumber and wasabi mayonnaise
An Asian twist on chicken burgers, with sweet pickled cucumber and spicy wasabi mayonnaise. Great for mid-week dinner or weekend lunch.
Haloumi and grilled vegetable salad
A fresh, colourful grilled vegetable salad with haloumi cheese; perfect for summer lunches.
Basil and oregano steak with char-grilled vegetables
A quick and tasty weeknight dinner, this hearty steak is perfect served with char-grilled vegetables and fresh basil.
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Marinated lamb backstraps with lentil and rocket salad
Puy lentils are from the region of the same name in France. Very small and particularly fast cooking, they have a delicate, almost nut-like flavour that lets the marinated lamb backstrap stand out as the star of the show.
Chicken with bok choy and flat mushrooms
Bursting with flavour, this fragrant Asian chicken dish is beautiful served with boy choy and mushrooms to create a tasty mid-week dinner.
Spice-rubbed beef fillet with chickpea and preserved lemon salad
An exotic spice-rub makes this beef fillet extra tender and mouthwateringly delicious. Served on a bed of chickpea and preserved lemon salad, the whole meal is just a taste sensation.
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Beef satay
Tender, marinated cubes of beef on a skewer with crunchy peanut sauce, beef satay sticks are an ever popular party dish.
Potato and bacon frittata
This frittata, loaded with bacon and potato, makes a great weekend lunch dish, or a light dinner with a green salad and some crusty bread on the side.
Swordfish with Thai dressing
This simple swordfish with Thai dressing should be cooked on a barbecue or griddle pan just before serving to help keep the fish at it's tender, juicy best.
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Lamb cutlets with beetroot and tzatziki
Tender lamb cutlets are just fabulous with baby beetroot and a dollop tzatziki. You can boil, steam or roast the baby beets, but roasting them brings out the flavour best.
Mediterranean vegetable-filled steaks
An exquisite Mediterranean variation of a classic beef steak stuffed with artichokes, sun-dried tomatoes and bocconcini.
Spatchcocks with citrus marinade
It’s a good idea to slash the skin in a few places to allow the marinade to penetrate the meat. Add ½ cup mixed citrus juice to marinade if liked. Note
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Smoked salmon and asparagus salad
A quick, easy and delicious lunch or breakfast to throw together, this salmon and asparagus salad includes hard boiled egg for a protein packed meal.
Margarita chicken
Delicious grilled margarita chicken that is fresh and zesty with a kick of tequila.
Spicy eggplant with soft-boiled eggs and labne
Labne is a soft cheese originating from the Middle-East. It’s made from strained yogurt, and is available from major supermarkets and Middle-Eastern food shops. Note
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Mexican shredded beef soup
Soup can be made two days ahead. Note
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Rosemary grilled peach and prosciutto salad
Orange blossom water, also known as orange flower water, is available from specialty food stores, delicatessens and some health food stores. Note
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Swordfish with olive paste
Grilled swordfish with a tangy and delicious olive paste from Australian Women's Weekly.
Sticky-glazed pork with pineapple
The pineapple was cut in half lengthways, then sliced thinly. Note
Ratatouille soup with pistou
Turn the traditional vegetable stew into a tasty soup and elevate it with a fresh basil pistou.
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Roasted capsicum sauce
A simple and versatile Spanish-style roasted capsicum sauce.
Spiced lemon lamb
The perfect summer lamb dish for cooking on the backyard barbecue.
