A healthy and beautiful grilled veal and radicchio salad from Australian Women's Weekly.

Dip can be made three days ahead, store, covered, in the refrigerator Note

Tender grilled teriyaki lamb skewers with a refreshing and crunchy carrot salad make a great lunch or light dinner. Serve with steamed rice or noodles if you need something slightly more substantial.

Crispy grilled chicken with a delicious flavour-packed Thai-style nam jim.

You’ll need to cook about ⅔-cup (130g) white medium-grain rice for this recipe. We used calrose rice, but any white medium-grain rice can be used instead. Note

Trout roasted with amchur and green mango salad; amchur powder is dried and ground green mango, commonly used in Indian cooking.

Tender lamb, al dente pasta and peppery rocket leaves make a fabulous pasta salad that is a meal in itself.

Soak 18 bamboo skewers in water for at least 30 minutes to prevent scorching during cooking, or cover the ends with foil. Note

Not suitable to microwave. Note

You can use apples or firm pears instead of the nashi, if preferred. Refrigerate the pork for 3 hours or overnight for a more intense flavour. Note

The tortilla strips can be prepared a day ahead; cool and store in an airtight container. Note

If you have time, marinate the ribs, covered, for several hours or overnight in the refrigerator. Note

Substitute the banana with thinly sliced strawberries. Drizzle with 1 teaspoon of pure maple syrup, if desired. Note

Fresh salmon is delightful and best served simply, such as in this lovely dish with steamed beans, peas and minted buttermilk dressing.

Show your patriotism this Australia day (or, any other day) with these delicious marinated lamb cutlets. Serve them with either vegetables or a salad and enjoy.

Serve this spicy eggplant and capsicum salad as part of a mezze-style lunch spread.

A little bit sticky and a little bit spicy, these pork chops won't disappoint, especially not with side of crunchy coleslaw. If you prefer, you could substitute the blue cheese for feta.

You will need about 6 fresh cobs of corn for this recipe. Note

Combine remaining ingredients in small bowl, pour over slaw mixture; toss gently, season to taste. Note

Delicious and tender beef kebabs threaded with red onion and lathered in teriyaki sauce.

Tamarind concentrate is available from Asian and Indian grocery stores or in the Asian section of some supermarkets. Adjust the amount of chilli in the tamarind and chilli marinade to suit your taste as it’s very hot. Note

Dukkah-crusted lamb with smoked eggplant dip from Australian Women's Weekly.

If fresh coconut is unavailable, use 1 cup finely shredded dried coconut. The chutney is best if made with a firm (just underripe) honeydew melon. To open a fresh coconut, pierce one of the eyes then roast coconut briefly in a very hot oven only until cracks appear in the shell. Cool, then break the […]

Fragrant Thai salad with barbecued beef, served with wedges of lime.

Thick-cut T-bone tagliata, Italian sliced steak, served with zesty rocket and parmesan salad.

You can substitute rib-eye (scotch fillet) or sirloin (new-york cut) steak for the eye fillet in this recipe. Note

Turkish grilled chicken club sandwich served with refreshing coriander aioli.

Beef ribs with a subtle and sweet maple and sherry glaze from Australian Women's Weekly.

Exquisite Japanese teriyaki pork with wasabi dressing served with a colourful salad.

Making your own pizza bases is not difficult and it’s rewarding, but, if time is short, buy the bases and use the topping ingredients we’ve suggested. Note

Cheesy caraway toasts make a piquant side for this healthy, nourishing carrot and lentil soup.

Grilled zucchini with chermoulla dressing, a pungent Moroccan herb sauce.

A delicious and fragrant tandoori lamb with cucumber raita from Australian Women's Weekly.

Onion jam can be made a day ahead; keep, covered, in the refrigerator. To serve warm, place in microwave-safe bowl, reheat in microwave on MEDIUM (50%) until warm. Note

Tender chunks of spiced, marinated chicken and yoghurt dipping sauce make these lemony chicken kebabs perfect for a weekend lunch with rice or bread and salad.

Fire up the barbecue and enjoy the summer weather with this tasty platter.

This mezze is very simple. Success lies in the quality of the ingredients: choose ripe tomatoes, good bread and quality oil.

This is a clever way to make sure your kids get their vegies. You could also use other vegetables in here too ­ try grated carrot, zucchini or capsicum. Note

New York steak, sometimes called boneless sirloin, is a tender and tasty cut. Serve it up with home cut chips, rocket salad and this slow-roasted tomato & jalapeño ketchup for a relaxed meal with friends.

The rich, earthy flavour of field mushrooms and the light, green taste of grilled asparagus are very different, but both pair beautifully with this anchovy dressing.

Originally from the Spanish region of Andalusia, gazpacho is a soup made from raw blended vegetables. We've grilled the tomato and capsicum here for a more intense flavour. Serve chilled, with parmesan croutons.

These delicious lasagne stacks use grilled eggplant slices instead of lasagne sheets, making it a lighter version of the usually heavy traditional lasagne.

A bright and colourful zucchini, eggplant and bean salad to lighten up your lunches and dinners.

Finger-lickin' delicious when eaten straight off the grill.

1 week Cook naan breads, cool, wrap and freeze. 24 hours Make coriander yogurt. Combine the chicken, paste and coriander yogurt; cover, refrigerate. 4 hours Thaw naan breads at room temperature. Last Cook chicken mixture. Reheat naan breads on oven trays, covered loosely with foil, in oven at 220°C (200°C fan- forced). Assemble naan breads […]

Serve up this delicious Mediterranean style bruschetta at your next gathering. Haloumi is a cheese that just begs to be grilled, and combined with tomatoes, basil and capers it is out of this world.

Delicious and fun homemade cheeseburgers that the whole family will love.

Spicy American-style crab and prawn cakes, served with ribbon salad and a spicy tomato remoulade, make a great cocktail food platter.

For the easiest brunch, lunch or light dinner, try this tasty omelette topped with grilled pancetta, zucchini and tomato.

Patties can be made a day ahead; cover, refrigerate. If you can’t find mizuna (Japanese mustard lettuce), use wild rocket or rocket instead. Note

Ready within 5 minutes, these easy grilled mini pizzas are delicious and make a perfect mid-week dinner.

Grilled chicken in sofrito, a traditional Spanish sauce of tomato, chilli and garlic.

For a vegetarian alternative replace the pancetta with slices of grilled eggplant or sweet potato. Note

Jazz up your standard weekend barbecue with this delicious grilled beef rump recipe. It's complete with a fragrant anchovy butter and roasted tomato and capsicum salad - too good.

Deeply savoury and rich with tomato and Mediterranean vegetables, this simple baked fish dish makes and excellent shared lunch or dinner.

Use the best fish stock you can get for this recipe as the flavour relies on a good stock. Note

Make sure you use prepared white horseradish in the dressing and not the blended condiment sold by the name of horseradish cream. Note

Spiced yoghurt adds perfumed creaminess to these peaches caramelised in brown sugar. Caramelising the peaches deepens their natural flavour.

Balmain bugs, otherwise known as butterfly fan lobster, was used in this recipe, but you could also use the same weight of scampi or uncooked large king prawns.

Dukkah is a Middle Eastern spice blend containing toasted nuts and seeds. It is usually based on hazelnuts, spices and sesame seeds, and teamed here with roasted garlic yoghurt it will make your lamb cutlets sing.

Mint and orange combine to flavour this amazing glazed tropical fruit salad. If you like, serve with a dollop of creamy coconut ice-cream for an indulgent summer treat.

Not suitable to freeze. Not suitable to microwave. Note

This is another classic from the southwest of France and the trick is to not overcook the breasts of duck.

You can drizzle each fig with a little vincotto or aged balsamic vinegar before grilling to add a piquancy to the finished dish.

Tangy and fragrant Vietnamese pork steaks with noodle salad from Australian Women's Weekly.

Piquant and full of fresh flavours, salsa verde turns these mini-toasts topped with sliced steak into a fabulous cocktail party platter.

This is a meal and a half, perfect for dinner at the end of an active weekend day. Let the crisp potato pancakes soak up some of the zesty chilli and ginger liquid from the steaks.

We all love a bit of yin and yang in our lives, and our cooking. Sure, caramel isn't the healthiest thing on earth, but accompanied with these fruit skewers the result is absolutely irresistible.

The polenta and dressing can be made a day ahead; refrigerate, covered. Vegetables can be cooked a few hours ahead; keep wrapped in a damp cloth in the fridge. Note

Chermoulla is a marinade of fresh and ground herbs and spices often used in the cooking of North Africa. This tender chermoulla lamb is gorgeous served with chickpea salad and pitta bread.

You could use whole, cleaned whiting for this recipe if you prefer, just extend the cooking time a little to compensate.

A beautiful, bright and healthy lamb, burghul and grilled zucchini salad.

A spicy Indian-style tandoori lamb dish with grilled eggplant; great for barbecues in the summer.

This recipe is good served warm or at room temperature. If not serving immediately, do not toss the ingredients together or the pasta will absorb the dressing. Note