Sweet, salty, and caramelized, these Salted Maple Roasted Sweet Potatoes are the ultimate cozy side dish for fall, winter, or Thanksgiving.
As you all know, I am the host in my family for every holiday meal. And while we definitely stick with some family favorites, like my Mashed Butternut Squash and Sweet Potatoes and Roasted Brussels Sprouts with Bacon, I love to find new ways to serve the Thanksgiving classics. These Salted Maple Roasted Sweet Potatoes still keep a sweet option on your table, without added processed sugars.
Ingredients
- Sweet potatoes: Especially when roasted, they easily caramelize to be sweet and tender.
- Maple syrup: Real maple syrup is naturally sweet and somewhat woodsy.
- Cinnamon: Warm, earthy, and subtly sweet, it pairs well with maple syrup.
- Salt: Flaky kosher salt balances out the sweet flavors.
How to Make Salted Maple Roasted Sweet Potatoes
Step 1. Start by peeling your sweet potatoes and cutting them into cubes.
Step 2. Add to a large bowl and season with some salt, pepper, and the cinnamon.
Step 3. Add the olive oil and maple syrup and toss until evenly coated.
Step 4. Spread in an even layer on a prepared baking sheet, then roast at 425 for about 25 minutes.
Once caramelized and tender, remove from the oven and garnish with fresh parsley and an additional sprinkle of kosher or sea salt. Serve and enjoy your Salted Maple Roasted Sweet Potatoes!
More Thanksgiving Side Dishes
- Mashed Butternut Squash and Sweet Potatoes
- Fall Farro Salad
- Slow Cooker Cranberry Sauce
- Sautéed Bacon and Brussels Sprouts
- Baked Mac and Cheese with Pumpkin
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Salted Maple Roasted Sweet Potatoes
Ingredients
Video
Instructions
- Pre-heat oven to 425 degrees and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potatoes with olive oil, maple syrup, 1 teaspoon of the salt, pepper and cinnamon.2 large sweet potatoes, 2 tablespoons olive oil, 2 tablespoons maple syrup, 1.5 teaspoons kosher salt, 1/4 teaspoon cinnamon, 1/2 teaspoon pepper
- Spread potatoes out on baking pan in a single layer then roast 25 to 30 minutes, stirring halfway through, until potatoes are tender and caramelized.
- Remove from oven and sprinkle with remaining sald and a little extra fresh cracked black pepper before. Garnish with minced parsley to serve if you wish.minced fresh parsley
Liz’s Notes
Nutrition
Frequently Asked Questions
Soaking sweet potatoes before roasting isn’t necessary, but it can help make them crispier if that’s your goal. For this recipe, you’ll want the sweet potatoes to be soft and caramelized, so skip the soak and let the maple syrup and salt work their magic in the oven.
Maple syrup is a natural sweetener that contains trace minerals and antioxidants, making it a slightly better choice than refined sugar. However, it’s still a source of sugar, so like I always say, moderation is key!
Yes! These roasted sweet potatoes reheat beautifully. Roast them up to two days in advance, store in an airtight container, and reheat in the oven until warmed through and caramelized again. Perfect for holiday prep or Sunday meal planning.
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