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Raw Pickled Chioggia Beets

Updated:

04/24/2022

Few raw vegetables are as beautiful as the chioggia beet. Not only are these root vegetables gorgeous but they are often a bit sweeter than your regular purple beet. Keep your eye out for them at your farmer’s market this Summer. Chioggia beets contain numerous health benefits but here are a few reasons to buy them today:

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Don’t like turning the oven on in the warm weather? Me neither. Instead, a local farmer at the Fulton Street Farmer’s Market suggested one of her favorite ways to prepare chioggia beets: pickled quickly with lemon juice and olive oil. She had me at lemon juice.

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Raw Pickled Chioggia Beets?

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Raw Pickled Chioggia Beets

Liz Della Croce

4.22 stars average

These root vegetables are gorgeous but they are often a bit sweeter than you regular purple beet.

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Prep Time 15

Total Time 15

Side Dish

2

Ingredients Method Nutrition

Ingredients

US MeasurementsConvert to Metric

▢ 2 chioggia beets
▢ ½ Juice of a lemon
▢ 1 tsp extra virgin olive oil
▢ Salt and pepper to taste

Instructions

▢
Thinly slice washed and stemmed chioggia beets with mandolin or knife.
▢
Place in a bowl and drizzle with olive oil, lemon juice, salt and pepper.
▢
Let sit for 10-15 minutes and enjoy.

Nutrition

Have you tried my

Raw Pickled Chioggia Beets?

Leave a 🌟 star rating and let us know how you liked it in the 📝 comments and share it on Instagram, Facebook & Pinterest.

We love hearing from you! This helps us continue to provide free, high-quality recipes.

Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

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4.22 from 14 votes (14 ratings without comment)

One response to “Raw Pickled Chioggia Beets”

Kimberly L

Love them! My chioggias went to waste last week from my CSS box bc I didn’t know what to do with them sadly. This was SO easy, delicious, and beautiful 😍.

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