Potato gnocchi with blue cheese sauce
Delight your family and friends with homemade potato gnocchi.
Quick & Easy
See allThese quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don’t have the luxury of an empty day to cook up a storm.
Beef singapore noodles
Use your noodle.
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How to pickle beetroot at home
Pickled beetroot is a delicious and vibrant condiment that livens up any meat platter or salad instantly - and it's so easy to make at home.
Classic scones
The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.
Zuppa inglese
Layers of delicious.
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Naan bread
Make your own naan at home and you'll never go back to store bought.
Lamb goulash
A hearty winter dish.
Thai salmon cakes
Have cake for dinner!
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Classic Pimm’s punch
So fresh, so fruity!
How to make cauliflower rice pilaf
Create a tasty low-carb side dish
Passionfruit and mango cheesecake
Satisfy your sweet tooth.
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Toffee-on-a-stick
Kids love this cake stall classic.
Toffee apples
Much more than a mere lunchbox snack!
Baked bean and ricotta-stuffed mushroom
Breakfast worth waking up for.
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Mediterranean roast vegetables
Meet your five-a-day quota and accompany your next roast dinner with these roasted Mediterranean vegetables. A splash of olive oil and some salt is all it takes to bake these babies to perfection.
Palak paneer
You'll love this classic curry.
Jerk chickens
The best kind of jerk you'll find.
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Savoury apple sauce
The perfect pairing for roast pork!
Mixed berry crumble
It's berry good.
25 ravioli recipes
Perfect pasta dishes.
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Olive oil cake with blueberries
This delicious cake is best served warm, with crème fraîche.
Classic beef and vegetable pasties
You'll love these Cornish classics.
Oven-baked chicken schnitzel with spicy wedges
Pub food at home, yum!
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Sultana scones
A sweet twist on the classic.
Breakfast frittata
Breakfast worth getting out of bed for.
Salmon and spinach pasta bake
Your new family fave!
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Blueberry muffins
The ideal sweet treat.
Fish with lemon butter sauce
Fresh and zesty and ideal for a midweek meal.
Women’s Weekly Vintage Edition: Apple Charlotte
A classic that stands the test of time.
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Berry semolina porridge
Ay, it's delicious!
Deep-fried whitebait with garlic dip
These crunchy little deep-fried whitebait are a real treat, especially dunked in delicious cucumber garlic dip. They make a great starter, or a great platter for sharing with friends. Looking for more fish recipes?
Steak Diane
The best steak sauce - there we said it!
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Apple turnovers
A classic bakery treat.
Raspberry ripple yoghurt pops
The ideal spring treat.
Spaghetti carbonara
This authentic Italian spaghetti carbonara uses egg yolks to achieve its iconic silky texture.
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Coffee walnut scrolls
Perfect pick-me-up for the mid-afternoon slump.
Almond-crumbed chicken schnitzel with fennel & nashi salad
If it sounds nuts, it's because it is.
Blueberry, lime and passionfruit slice
A marriage of flavours that work perfectly together.
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Almond caramel bars
Crunchy and decadent, these amazing almond caramel bars make the perfect gift.
Mussels in tomato sauce
Mussel up!
Spiced fish tacos with slaw and avocado cream
For a lighter taco, try fish!
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Pork ribs with sticky barbecue sauce
The paprika in the barbecue sauce marinade adds a smokey edge to the recipe, and creates a golden char on the tender rib meat.
Millionaire’s shortbread
Treat yourself.
Pink-swirled petal bark
A sweet treat that astes as good as it looks.
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Mint-chocolate cheesecake slice
Chocolate and mint are an ideal pair.
White chocolate and blueberry scones
Can you improve on perfection?
Salad of roasted beetroot with goat’s cheese and walnuts
Rich and earthy!
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Iced vovos
A classic.
Sri Lankan potato and pea curry
Feed the family with this delicious, wholesome Sri Lankan potato and pea curry from The Australian Women's Weekly's 'Almost Vegetarian' cookbook.
Karaage chicken with Sriracha mayonnaise
This crispy chicken karaage recipe makes a perfect snack or a moreish finger food.
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Rocky road cakes
A sweet treat you can't beat.
Chicken and corn pasta bake
Leftovers can be eaten cold and are great for kids’ lunchboxes – pack with an ice brick. Note
Pesto salmon pasta
Simple, quick and completely delicious.
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Roasted pumpkin and fetta pasta
If you've got leftover roast pumpkin to use up, this one will be ready in no time.
Beef and ginger stir-fry
Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.
No-bake peanut butter and chocolate pie
No oven required.
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Mega mushroom burgers
The ultimate low-carb hack.
Pea, fennel and spinach lasagne
A fresh twist on the classic Italian dish.
Chocolate rough slice
Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.
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Sweet chilli chicken stir-fry
Packed full of fresh vegetables and tender strips of chicken, this stir-fry is lifted by the sweet heat of the chilli sauce.
Easy three-ingredient rocky road
This 3-ingredient rocky road is super-simple and ready in under 15 minutes.
Giant macadamia, white chocolate and cranberry cookies
When a normal sized cookie isn't enough.
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Teriyaki beef stir-fry
Quick and easy Asian-style teriyaki beef stir-fry from Australian Women's Weekly.
Beef and eggplant parmigiana lasagne
When two classic dishes combine.
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Yogurt, berry and white chocolate muffins
Best served warm and fresh out of the oven.
Eggplant dip
Grab the pita's and get dipping.
Chicken, noodle and cashew stir-fry
A classic combo.
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Banana fritters with golden syrup
There's something spectacular about this dessert.
Blueberry pudding mug cake
When you need dessert, and fast.
Chocolate nutella mug puddings
When you need dessert, and fast.
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Cheeseburger rolls in sausage roll maker
A quick and easy dinner idea.
Nasi goreng with chicken and prawns
The easy way to a tasty dinner in half an hour.
Make chicken schnitty rolls in your sausage roll maker
Tasty lunch in no time.
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Ham and pineapple pizza
It's possibly the most controversial topping, but we just can't get enough of pineapple on pizza.
Napoletana pasta sauce
The simple things are often the best.
Smoked cod florentine
Recipe is best prepared as required. Note
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Garlic prawns
You can use Spanish-style clay pots for these simple, delicious garlic prawns in place of the cast iron if you wish.
Chinese chicken dumplings
Fun to make and even better to eat.
Choc-peppermint cookies
Love Mint Slice biscuits? Now you can create your own.
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The big chocolate cookie
Because some days regular sized cookies aren't enough.
Basic bone broth
Cook low and slow for a nutrient dense broth.
Chicken stroganoff with potato topping
Top off your favourite casserole with fluffy mash.
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Zucchini and tofu noodles with coriander pesto
Fall in love with tofu!
Slow-cooked Moroccan lamb with kumara and raisins
Cooked low and slow...
Spinach and fetta pinwheels
Perfect for a quick and easy snack.
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Hash browns
Crispy on the outside and soft on the inside.
Prawn and vegetable japanese hash browns
These modern Asian inspired hash browns are the best tasting yet
Date and walnut roll
Perfect for afternoon tea - or just any time really!
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Raspberry and pistachio yoghurt cake
So much to love about this cake.
One-pan pork and almond meatballs with kale and broccolini
Save the washing up by creating a nutritious meal in one pan with these pork and almond meatballs flavoured with tarragon and a creamy mustard sauce.
Roast pork and noodle soup
A big bowl of comfort food.
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Caramel tarts
These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).
Blackberry lemon cake with blackberry fool
Slightly tart, slightly sweet - completely delicious.
Honey prawns
Sweet honey with juicy prawns!
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10 sensational spring recipes
Not only are these easy to whip up, they’re completely delicious too!
Big breakfast vegetarian-style
If you're getting bored of your usual weekend fry-up, try this healthier and tasty vegetarian version!
Homemade tomato sauce (ketchup)
Put your slow cooker to work.
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Potato and rosemary galette
It doesn't get much better than this.
Berry muffins
These berry buttermilk muffins are fluffy, delicious and a cinch to make.
