While technically not a pasta, these potato-based pillows act as the perfect base for all your favourite sauces. And while many supermarkets sell their version of pre-made gnocchi, making it yourself from scratch is much more rewarding (and free of all preservatives). We’ve pulled together our favourite gnocchi recipes that are perfect for first timers to the master chefs. What are you waiting for?
Loading the player...
Ricotta gnocchi in fresh tomato sauce
This extra creamy gnocchi is perfectly complemented by a rich tomato sauce.
Potato and pumpkin gnocchi with rocket pesto
A comforting meal for cold nights.
Parsnip gnocchi with nutmeg and thyme butter
It’s easier than you’d think!
Potato gnocchi with blue cheese sauce
Delight your family and friends with homemade potato gnocchi.
Oregano lamb stew with gnocchi
Comfort food at its finest.
Gnocchi quattro formaggi
Once you know how to make potato gnocchi you’ll enjoy all kinds of pasta sauces – but nothing beats this classic four cheese sauce. Delicious!
Potato gnocchi
Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you’ve discovered just how tender and tasty home-made gnocchi is, you’ll never go back!
Creamy salmon gnocchi
Creamy and delicious!
Creamy mushroom and spinach gnocchi
There’s absolutely no hassle involved in this easy Italian recipe. With a creamy sauce, melted cheese and juicy mushrooms this is one gnocchi recipe you’ll be saving for later.
Semolina gnocchi with mushroom ragu
Italians are the best at vegetarian pasta dishes. We have created a beautiful semolina gnocchi with mushroom ragu recipe for meat-free Monday’s.
Pork and fennel ragu with kumara and goat’s cheese gnocchi
Warm, hearty and utterly delicious, this flavour packed pork and fennel ragu is cooked to tender perfection and served atop homemade kumara and goat’s cheese gnocchi. It makes the ultimate Winter dinner dish.
How to make potato gnocchi
Light, fluffy pillows of potato gnocchi are a great comfort food. And it’s easier to make than you think. Our expert Test Kitchen tips make it simple.
Home-made gnocchi with chicken and mushrooms
Not suitable to freeze or microwave. Note
Baked kumara gnocchi with garlic cream sauce
Comforting baked kumara gnocchi in a rich and creamy garlic sauce from Australian Women’s Weekly.
Gnocchi with burnt butter and sage
A ricer or mouli, available from kitchenware stores, will give the best result for smooth potato puree and therefore a lighter gnocchi. Burnt butter and sage sauce is an easy and delicious accompaniment.
Creamy herb and garlic chicken with gnocchi
A rich and creamy herb and garlic chicken with gnocchi from Australian Women’s Weekly.
Gnocchi with caramelised pumpkin and sage sauce
Gnocchi with caramelised pumpkin & sage sauce
Gnocchi with three cheeses
These classic little Italian dumplings are delicious in a rich creamy three-cheese sauce.
Spinach and prosciutto gnocchi
This 15 minute dinner uses only 5 ingredients for a hearty dish that’s on the table, fast.
Potato gnocchi with mushrooms & thyme
Try using a variety of mushrooms such as flat, cup, button, portobello, oyster and enoki, keeping small mushrooms halved or whole and large types sliced. Cooking the potatoes whole with the peel on keeps the potatoes dry and fluffy-doing this helps to create lightly textured pillows of gnocchi. Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
