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Home Baking Page 14
Lamingtons

Lamingtons

Recreate this classic Australian treat with a light and fluffy cake, chocolate and coconut flakes.
Party perfect finger food

Party perfect finger food

The best thing about a party, in our opinion anyway, is the food. Delectable little nibbles, perfectly presented on party platters, and ready to be indulged in along with a tall glass of bubbles or an icy cold beer. Try any of these deliciously easy options for finger food that will keep guests hovering around the snack table!
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chocolate apricot balls

Chocolate apricot balls

These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...
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No-bake peanut butter and chocolate pie

Delicious desserts with an easy biscuit crust

Skip the effort it takes to put together a homemade sweet pastry for your desserts with our favourite handy shortcut - the biscuit base. This collection of tarts, pies, cakes and slices are all held together using blitzed pre-baked biscuits and melted butter. Too simple.
gingerbread gift boxes

Gingerbread gift boxes

These gingerbread gift boxes are an adorable (and edible) way to package up any sweet treat. Go all out this Christmas and whip up a bunch for dessert.
gingerbread Christmas tree

14 Christmas gingerbread recipes

A collection of festive gingerbread recipes for you to enjoy. We’ve got gingerbread men, gingerbread fruit mince tarts, gingerbread houses and even a gingerbread Christmas tree.
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MUSHROOM AND SPINACH BRUSCHETTA

Mushroom and spinach bruschetta

Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.
Nutella cheesecake

Nutella cheesecake

This creamy cheesecake gets its flavour from the popular chocolate hazelnut spread. Decorated with edible glitter and a Grand Ferrero it makes an impressive Christmas centrepiece.
White Christmas slice

White Christmas slice

White chocolate fans rejoice! This delicious White Christmas slice is filled with chewy cherries, apricots and coconut. Quick and easy just refrigerate till firm, then serve.
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Nutty shortbread balls

Nutty shortbread balls

Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.
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Lemon meringue slice

Lemon meringue slice

The flavours and texture of lemon meringue pie are firm favourites with many, this slice version makes serving the slice to many much easier.
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Lemon slice

Lemon slice

This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.
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Bread crisps with confit tomatoes

Bread crisps with confit tomatoes

Looking for a new snack or canape? Slow-roasted tomatoes on home-baked bread crisps with ricotta and olive paste will be sure to impress your guests. Leftover tomatoes can be stored in the fridge and make a great pre-dinner snack.
French toast with caramel and banana

French toast with caramel and banana

It doesn't get much more decadent than this. Brioche French toast layered with sliced banana, rich caramel sauce and topped with cream. Go on, spoil yourself.
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White chocolate cheesecake

White chocolate cheesecake

This baked white chocolate cheesecake uses sour cream to make it creamy with a slight tartness that goes beautifully with a chocolate biscuit base.
Passionfruit teacake

Passionfruit teacake

With an added swirl of coconut and passionfruit through the centre, it's a real treat for lovers of the fruit.
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Flourless chocolate hazelnut cake

Flourless chocolate hazelnut cake

Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.
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Gingernut Biscuits

Gingernuts

These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.
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Citrus almond twist

Citrus almond twist

With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.
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Pistachio, Pink Pepper & ROSE PETAL BARK

Pistachio, pink pepper & rose petal bark

These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.
banoffee meringue with honeycomb

Banoffee meringue with honeycomb

This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.
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Chocolate hazelnut pudding mug

Chocolate hazelnut pudding mug

No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.
Cheese filo triangles

Cheese filo triangles

With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.
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Apricot Danish pastries

Apricot Danish pastries

Our easy-breezy Danish pastry recipe uses a food processor and a fast folding method. The results are simply delicious!
salmon parcels with kipfler potatoes

Salmon parcels with kipfler potatoes

Deliciously healthy, we've baked our salmon fillets in a parcel to lock all the flavours, juices and steam away to give a moist and tasty end result. Served with tasty kipfler potatoes, it's a winning dinner dish.
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layered banana butterscotch cake

Layered banana butterscotch cake

You need about 7 overripe medium bananas for this recipe. Note
Rhubarb crumble

Rhubarb crumble

When grating orange rind, make sure you don’t include any white pith as it tastes bitter. Note
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Mandarin and Poppy Seed Friands

Mandarin and poppy seed friands

Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!
apple pie recipe

Apple pie

You'll understand the origins of the saying "easy as apple pie" after you make this delicious version of the old favourite. The satisfaction of knowing you made it from scratch will be surpassed only by the taste.
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Malted hazelnut layer cake

Malted hazelnut layer cake

This surprisingly simple celebration cake uses some crafty shortcuts so you can get all the decadence with none of the drama.
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MOROCCAN-SPICED CHICKEN CASSEROLE

Moroccan-spiced chicken casserole

This Moroccan-spiced chicken casserole with chickpeas and apricots will take your taste buds on a trip to North Africa. We serve it with quinoa for a nutritious twist.
Cauliflower pizza

Cauliflower pizza

Sink your teeth into this deliciously wholesome, healthier cauliflower pizza - loaded with fresh tasty ingredients and mouthwatering flavour!
Postre chajá cake

Postre chajá cake

Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.
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Edible gifts recipes for an egg-cellent Easter

Edible gifts recipes for an egg-cellent Easter

Give the gift of yum this Easter with a gorgeous edible gift! We've pulled together a collection of our favourite cupcakes, cookies, and chocolate bark and more to gift to your loved ones this Easter.
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Chamomile honey cake

Chamomile honey cake

Unwind with a slice of our chamomile honey cake - delicious served fresh from the oven with a drizzle of honey and a cup of tea.
simnel cake

Simnel cake

Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.
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Easy cheesy bunny biscuits

Easy cheesy bunny biscuits

Spend some quality baking time with the little ones and whip up these easy cheesy biscuits for Easter. The only problem? They're almost too cute to eat!
White chocolate and cranberry buns

White chocolate and cranberry buns

These beautifully glossy buns are studded with sweet white chocolate bits and tart cranberries to create a lovely morning or afternoon treat. They use the same basic mix for hot cross buns, making a great alternative for Easter treats.
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hazelnut crescents

Hazelnut crescents

Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.
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CHOC-CHIP Hot Cross Buns

Chocolate hot cross buns

Traditionalists may scorn at the inclusion of chocolate in this best ever hot cross bun recipe, but we think there is a place for the humble choc-chip.
chorizo, capsicum and green olive savoury bread pudding

Chorizo and capscium savoury bread pudding

No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.
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Cheesymite scrolls

Cheesymite scrolls

This cheesymite scrolls recipe brings together Vegemite and cheese in a delicious crispy scroll you can enjoy as a snack or in your work lunchbox.
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Sweet potato brownies

Sweet potato brownies with espresso topping

This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.
Toffee apple cake

Toffee apple cake

This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.
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Raspberry and white chocolate brownie

Raspberry and white chocolate brownies

This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.
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Recipes and Memories from the test kitchen pamela clark

Pamela Clark and the origin of the Australian Women’s Weekly Birthday Cake Book

With decades of experience at the helm of the Australian Women's Weekly Test Kitchen, Pamela Clark has been a invaluable source of talent, wisdom and recipes. In her new book, she shares the story behind the The Australian Women's Weekly Birthday Cake Book, which has been a staple cookbook on the shelves of countless Australian homes since it was released in 1980.
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Macadamia and fig Christmas pudding

The best Christmas pudding recipes from the Women’s Weekly

Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.
BROCCOLI, PANCETTA and Blue Cheese Gratin

Broccoli, pancetta and blue cheese gratin

Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.
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ANZAC biscuits

20 Australian biscuits from our childhoods

No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again