Vegan banoffee pie
Calling all Banoffee Pie lovers! This rich, indulgent banana and maple pie is fully vegan and absolutely delicious!
Coconut fritters with mango, chilli and lime
The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!
Native ad body.
Sponsored by %%sponsor_name%%
Choc-cherry coconut bars
Cherry, coconut, dark chocolate delight! This divine choc-cherry vegan slice will have you craving for more, after just one bite!
Ginger, pear and pistachio crumbles
No need to feel guilty about having dessert! This delicious pear and nut crumble can be adapted for vegan and paleo diets.
Red tofu curry
This delicious vegetarian curry is packed full of flavour, but can be whipped up in under 20 minutes, making it the ultimate weeknight dinner.
Native ad body.
Sponsored by %%sponsor_name%%
Earl grey and chocolate cheesecake
This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.
Summer sunrise
Low kilojoule, low fat, a source of fibre and high in vitamin C. Benefits of vitamin C may include protecting our health against immune system deficiencies, cardiovascular disease, cancer, eye disease and immunity.
Dairy-free caramel sauce
We used tofu cream cheese, available from health food stores and some supermarkets near the cream cheese. Sauce can be made 3 days ahead; reheat before serving, adding a little almond milk if is too thick. Note
Native ad body.
Sponsored by %%sponsor_name%%
Asian herb salad
This delicious Asian wild rice salad is packed full of fresh veggies and tossed with a zesty, fragrant dressing, perfect for a side dish at a Summer dinner party.
Salt and pepper tofu with chilli lime dressing
Enjoy this light and crispy vegetarian dish, embracing Asian flavours to bring a zesty twist on the Aussie classic. Salt and pepper spiced tofu is coated in a golden crust - beautiful when dipped in this fresh chilli lime dressing.
Mixed mushroom stir-fry
Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.
Native ad body.
Sponsored by %%sponsor_name%%
Asian spinach noodles
Perfect as a light vegetarian dinner or a delicious side for a larger Asian banquet, this warm and flavour-packed spinach and mushroom noodle dish is super tasty.
Vegetable and barley soup
If liked, use 1/2 cup soup mix, rice or pasta instead of barley. Cook rice or pasta for 10-12 minutes until tender. You could also add some chopped potato to soup for the last 20 minutes of cooking. Note
Native ad body.
Sponsored by %%sponsor_name%%
Glazed parsnips and brussels sprouts
Not suitable to freeze. Brussels sprouts suitable to microwave. Note
Vegetable bhaji
Upgrade your garden variety vegetable fritter to an altogether more exotic version with this vegetable bhaji. Add dollop of mango chutney and you'll be in heaven.
Native ad body.
Sponsored by %%sponsor_name%%
Chickpea and pumpkin ratatouille
Packed full of vegetables, this chickpea and pumpkin ratatouille is perfect as an accompaniment or a meal on its own.
Watermelon refresher
You need to buy a 1.5kg piece of watermelon to get the amount of chopped watermelon needed for this recipe. Note
Tofu and bok choy rice paper rolls
Tofu is a great and healthy meat alternative. It is especially good for soaking up flavours like those in the sauces and dips which often accompany Asian finger foods.
Native ad body.
Sponsored by %%sponsor_name%%
Pumpkin tabbouleh
The addition of roasted pumpkin in this delicious tabbouleh dish adds a hearty, flavoursome note to this dish, making it filling enough to enjoy on it's own as a light lunch or as part of a big dinner spread.
Pasta and garlic breadcrumb salad
Farfalle is a bow-tie shaped short pasta; sometimes known as butterfly pasta. It looks very pretty as part of a pasta salad
Vegan brownie and strawberry frozen cheesecake
This sweet, creamy no bake cheesecake is delectable and simply moorish. This recipe will need to be started the day before to give adequate setting time.
Native ad body.
Sponsored by %%sponsor_name%%
Tofu cakes with sweet chilli dipping sauce
These crispy cakes and dipping sauce make a great starter or snack. Easy to and cheap to prepare, you can't go wrong with this zingy dish.
Zucchini and carrot bhaji
Bhaji is a classic Indian snack similar to a fritter; it has several variants and is sometimes known as pakora. Onion based bhaji is very popular, but we've used zucchini and carrot here. Served with mango chutney, they're divine.
Barbecued mushrooms with harissa
These mushrooms are wonderful eaten as they are or placed on a buttered slice of grilled sourdough. You can either let everyone eat them as you cook them or add them to an antipasto platter – I usually put them alone on a plate because the juices run so much.
Native ad body.
Sponsored by %%sponsor_name%%
Barbecued fennel, red onion and orange salad with quinoa
You can cook the quinoa in stock for a boost in flavour. Note
Broad bean dip
This creamy vegan dip combines healthy broad beans with the flavours of mint, lemon, cumin and paprika. It's the perfect addition to your next party menu
Native ad body.
Sponsored by %%sponsor_name%%
Grilled tomato and red capsicum gazpacho
Originally from the Spanish region of Andalusia, gazpacho is a soup made from raw blended vegetables. We've grilled the tomato and capsicum here for a more intense flavour. Serve chilled, with parmesan croutons.
Crunchy asian rice salad
sesame dressing Perilla leaves, also known as shiso leaves, belong to the mint family and are available in green and purple-red varieties from Asian grocers. Use the leaves whole or shredded, as an ingredient or a condiment. You can use mint leaves instead. Note
Chickpea and walnut salad with green chilli
Loaded with olives, herbs and juicy capsicum, this crunchy salad is easy to whip up and great for a packed lunch.
Native ad body.
Sponsored by %%sponsor_name%%
Roasted tomato salad
Roasting really intensifies the flavour of tomatoes, so one of the delights of this roasted tomato salad is actually being able to taste the subtle differences between different varieties of tomato.
Mesclun salad with tarragon dressing
The delicate flavour of tarragon is beautiful paired with the bitter leaves of a mixed mesclun salad.
Green bean and hazelnut salad
It's actually quite easy to skin whole hazelnuts. Just roast in a moderate oven for 10-15 minutes, then wrap in a tea-towel for one minute for the steam to loosen the skins, rub inside the towel to remove skins and then cool.
Native ad body.
Sponsored by %%sponsor_name%%
Spring salad (prasini salata)
Delicate shreds of lettuce tossed with spring onion and a zingy red wine dressing make this deceptively simple spring salad a mouthwatering side dish.
Oven-dried tomatoes
You can add a small fresh chilli to each jar if you like your oven-dried tomatoes spicy. Egg tomatoes are perfect for this recipe as they don't have many seeds, but you can use any variety just make sure you choose ripe unblemished tomatoes.
Yellow coconut rice
Fluffy, fragrant and full of spices, this beautiful yellow coconut rice goes beautifully alongside traditional Indian curries.
Native ad body.
Sponsored by %%sponsor_name%%
Citrus marmalade
The perfect combination of sweet and zesty, this shimmering marmalade is beautiful spread on toast for breakfast or given as gifts to loved ones.
Ruby grapefruit, pomegranate and endive salad
You need one medium pomegranate for this recipe. Note
