Advertisement
Home Baking

67 vanilla cakes, desserts & slices

The classic dessert spice is timeless, but never boring.
Vanilla yoghurt and passionfruit cake on a white cake stand. vanilla dessert recipe

Discover our collection of beautiful vanilla cakes, desserts and slices that showcase the timeless elegance of this beloved flavour. From classic vanilla cakes to innovative sweet treats, these recipes prove that vanilla is anything but ordinary.

Advertisement

Our vanilla cakes and desserts collection features indulgent favourites including vanilla slice, silky panna cotta, rich crème brûlée, and luscious vanilla bean ice-cream. Explore traditional vanilla desserts like custard tarts and baked custards alongside French-style macarons and vanilla flan with roasted cherries.

Browse through our complete collection of vanilla cakes and desserts recipes to find your next baking inspiration.

How to use vanilla beans (video & tips)

Loading the player...

There are a couple of things you can do to get the most bang for your buck, as our Test Kitchen tips show.

  • When you’re buying vanilla beans, opt for plump ones as they tend to have more flavour.
  • Start by flattening the bean with your fingers then, with a short, sharp knife, cut horizontally along the bean.
  • Use the tip of the knife, blunt side down, to remove the seeds, running it from the tip to the end.
  • If you’re infusing a liquid (like in milk, for an apple crunch pie with vanilla custard) add the seeds and the bean to the pan.
  • After cooking, though, don’t throw the bean away; you can add it to a jar of sugar, where it will continue to infuse for a deliciously fragrant vanilla sugar that you can use in vanilla strawberry swirl macarons.
Advertisement
Advertisement
Apple "cake" with vanilla syrup
Baking
June 18, 2012

Apple “cake” with vanilla syrup

This “cake” is both fat free and gluten free. A V-slicer or mandoline will make short work of slicing the apples thinly. Note
By Women's Weekly Food
Advertisement
Advertisement
Advertisement
Advertisement
crème brûlée recipe
Baking
November 17, 2022

How to make crème brûlée

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]
By Women's Weekly Food
Advertisement
Advertisement
White chocolate and vanilla macarons
Quick & Easy
March 27, 2013

White chocolate and vanilla macarons

White Chocolate and Vanilla Macarons: Makes about 18 White Chocolate Ganache: Makes about 2/3 cup It’s important that macarons farm a crust an the base. If your oven is not fan forced, cook one tray at a time an the bottom shelf. You can make a disposable piping bag from a large plastic snap tack […]
By Women's Weekly Food
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Mastering basic vanilla cakes

A basic vanilla buttercake is one of the most useful recipes to add to your baking repetoire. Why? Because it is the cake which is used for many children’s birthday cakes and decorated cakes. The cakes in our beloved The Australian Women’s Weekly Children’s Birthday Cake Book use this style of cake. Although packet cake is used in the book, making your own cake can be a satisfying endevour.

Transform a basic vanilla butter cake into our iconic duck cake, train cake or swimming pool cake. For more inspiration, here are 30+ cakes from the original birthday cake book.

Advertisement

Related stories


Advertisement
Advertisement