24 terrific toasties & jaffles | Women's Weekly Food

Jaffles or toasties? A toasted sandwich by any name tastes just as good.

Two slices of bread filled with whatever takes your fancy and pressed in a jaffle iron or sandwich press. We’ve rounded up the top toasties for every occasion, breakfast, lunch, midnight snack… we’ve got you covered.

Whether it’s a grilled cheese toastie, a jaffle, open sandwich on toasted bread or a wrap, toasties are a lunch favourite that never disappoints.

Crisp and golden on the outside, jam-packed with your favourite ingredients on the inside. Fill them with almost any ingredients, leftovers included (served open if needed), they’re a quick, easy and solid option for any meal, and even as a party food.

Looking for more sandwich ideas that are a little bit fancy?

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Mushroom and pesto toasted sandwiches

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Reuben jaffle

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Reuben toastie

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Corned beef and red cabbage sandwich

This classic combo gives your midweek sandwiches a deluxe touch.

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ham, pineapple and cheese toastie, sliced in half and stacked

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Ultimate ham and cheese toastie

It’s the fresh pineapple relish that takes this toasted ham sandwich to another level.

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Corned beef and mustard jaffle

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Kimchi and cheese toasties

A fresh and healthy lunch idea.

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Bolognese and Parmesan Toasties

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Welsh rarebit soufflé toasts

Like a cheese toastie, but even tastier!

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Gruyère and smoked ham french toasties

Ghee is good to cook with as it doesn’t burn as quickly as butter. If you prefer, use 30g unsalted butter and 1 tablespoon olive oil for frying. Micro cress is a cress that has been harvested at seedling stage. It is available at speciality greengrocers and markets. Micro cress is highly perishable, so must […]

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Banana and choc-almond toastie

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Japanese chicken schnitzel toasties

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Egg, cheese and spinach toasties

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Ham, egg and cheese toasties

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Hot cross bun prosciutto & cheese toasties

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Spinach and chargrilled vegetables jaffle

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Baked beans, pesto and smoked cheddar jaffle

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Avocado and feta toasties

Topped with juicy roasted tomato, these easy toasties make a divine brunch, lunch or lazy mid-week dinner.

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Baked bean and egg jaffle

Jam-packed full of hearty baked beans, melted oozy cheese and scrambled eggs, this tasty jaffle is perfect for a quick and satisfying breakfast. Take one bite into this toasted, golden sandwich and enjoy the hot filling that spills out.

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Toasted ham sandwich with fried egg

Not suitable to freeze. Not suitable to microwave. Note

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Rare roast beef and gruyere jaffle

Jazz up the humble jaffle with this gourmet filling. The combination of tender roast beef, creamy melted gruyere cheese and tangy horseradish cream is a match made in heaven!

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Breakfast jaffle

A great way to start the day.

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Mini sourdough toasties

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Rare roast beef and gruyère jaffle

Jazz up the humble jaffle with this gourmet filling.

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Native ad body.

Sponsored by %%sponsor_name%%

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Native ad body.

Sponsored by %%sponsor_name%%

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Native ad body.

Sponsored by %%sponsor_name%%

Pick-your-protein rice paper roll

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Jewelled rice

Brought to you by Sunbeam Foods

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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