Free-form spinach and ricotta pie
Perfect for a picnic or casual lunch, these freeform spinach and ricotta pies are easy to make and delicious either hot or cold.
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Braised sweet ginger duck
A lip-smackingly good Asian-style braised sweet ginger duck from Australian Women's Weekly,
Bottled tomatoes
Preserve your own bottle tomatoes with this recipe from Australian Women's Weekly.
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Fresh beef and lime salad
Salad is best prepared as required. Note
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Salt-baked whole snapper with fennel and mint salad
Forget about foil, baking a whole snapper in a salt crust will keep it moist and impart great flavour to the flesh, not to mention look enormously impressive when served.
Tomato and saffron fish pies
Fresh and fragrant tomato and saffron fish pies from Australian Women's Weekly.
Onion & spinach pakoras with cucumber raita
Onion & spinach pakoras, also called pakodi, are fried snacks originating in India and are found across South Asia served here with a deliciously cooling cucumber raita.
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Tandoori potato and pumpkin pizza
Lamb option; cook lamb fillets in heated large non-stick frying pan until browned all over; slice thinly. Place on top of non-vegetarians’ portions of pizza; cook as above. Note
Gorgonzola, speck and sticky balsamic pizza
Bring the taste of Italy to your home with this gorgonzola, speck and sticky balsamic pizza.
Leek and saffron sauce
This leek and saffron sauce goes beautifully with fish and also as an accompaniment to grilled chicken breasts; pan-fried pork cutlets and steamed greens, such as asparagus and broccoli.
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Chinese chicken wings
Sticky and delicious Chinese chicken wings that are quick and easy to make.
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Broccoli and ocean trout salad
Ocean trout is a tender and tasty addition to a salad - especially if you're over salmon. Together with sweet pear, crunchy seared vegetables and cashews, this salad has it all.
Artichoke and prosciutto tart
Sprinkled with fresh basil and sea salt, this crisp artichoke and prosciutto tart is simply mouth-watering.
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Lobster with tomato, potato and basil salad
The lobster meat in the tail is the sweetest and most delicately flavoured. Enjoy this decadent salad.
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Cheeseburgers
Delicious and fun homemade cheeseburgers that the whole family will love.
Lamb, white bean and radicchio salad
A healthy and filling salad with lots of bright colours.
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Warm chicken and coriander salad
Make your own healthy warm chicken and coriander salad from Australian Women's Weekly.
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Panang lamb curry
Panang curry has a distinct peanut flavour; the addition of peanut butter helps to bring out the flavour when using a bought paste.
Chicken, chorizo and okra gumbo
A quick and delicious chicken, chorizo and okra gumbo, a dish that originated in southern Louisiana.
Tomato and kumara rice salad
A healthy and filling tomato and kumara rice salad from Australian Women's Weekly.
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Grilled pancetta omelette
For the easiest brunch, lunch or light dinner, try this tasty omelette topped with grilled pancetta, zucchini and tomato.
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Pasta with pancetta, radicchio and balsamic vinegar
This simple dish has surprisingly intense and exotic flavours.
Barbecued butterflied turkey with vegetable salad
Inserting the stuffing between the skin and meat of the breast prevents it from drying out while cooking, as well as infusing the meat with flavour.
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Glazed ham with asparagus salad
Sometimes the simple meals are the best choice, especially after a time of feasts. Glazed ham with asparagus salad is a lovely, light way to use up Christmas ham.
Smoked trout and avocado salad
Sour cream dressing adds a lemony lift to this smoked trout and avocado salad. If you can't get your hands on any smoked trout, you could substitute smoked salmon. Either way, the crisp leaves, soft avocado and fish bites make a delicious dish.
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Beef rib roast with spiced salt
Spice up your beef rib roast, the king of roasts, with spiced salt and serve with luscious garlic mayonnaise on the side.
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Antipasto melt
Ready within 5 minutes, these easy grilled mini pizzas are delicious and make a perfect mid-week dinner.
Prawn dumplings
Plump prawn dumplings are delicious served with either soy, sesame or chilli dipping sauce.
Crisp beef with gai lan
Loaded with greens and cabbage, this easy beef stir-fry makes a speedy week-night meal served with steamed rice.
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Balmain bug and apple salad
Balmain or moreton bay bug tails may be substituted with prawns, lobster, scampi or crab.
Tamarind-glazed riblets with rice noodle stir-fry
Sticky tamarind-glazed riblets with a colourful rice noodle stir-fry from Australian Women's Weekly.
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Beef xacuti
This Indian curry is a rich and delicious blend of local spices from the region of Goa.
Tomato and carrot soup with chicken meatballs
A rich and hearty tomato and carrot soup with chicken meatballs from Australian Women's Weekly.
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Chicken sofrito
Grilled chicken in sofrito, a traditional Spanish sauce of tomato, chilli and garlic.
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Italian blt
For a vegetarian alternative replace the pancetta with slices of grilled eggplant or sweet potato. Note
Tamarind honey chicken with asian wombok salad
Tamarind honey chicken with asian wombok salad from Australian Women's Weekly.
Beef and stilton pies
Any beef cut suitable for stewing can be used for the pie filling: gravy beef, skirt, blade or chuck steak. These cute little beef and stilton pies make excellent finger food.
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Tuna and bean salad
You could add a handful of olives to give this delicious Mediterranean-style salad a piquant boost.
Barbecued pork rice paper rolls
Served with a plum dipping sauce, these pork and cabbage rice paper rolls are great for a share platter and require no cooking.
Couscous with orange and pumpkin
Naturally sweet pumpkin and orange make for a delicious dish of couscous.
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Cauliflower, potato and bean curry
You can substitute equivalent weights of peas, capsicum, mushrooms or zucchini if you prefer them to the vegetables suggested. Note
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Thai salad
Fragrant, refreshing and zingy Thai salad from Australian Women's Weekly.
Barbecued beef rump with panzanella salad and anchovy butter
Jazz up your standard weekend barbecue with this delicious grilled beef rump recipe. It's complete with a fragrant anchovy butter and roasted tomato and capsicum salad - too good.
Lime leaf chicken
Delicious Asian-style chicken infused with lime leaf and lemongrass.
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Dukkah lamb cutlets with honey
Crispy and crunchy dukkah-coated lamb cutlets with honey and pomegranate molasses.
Chinese chicken fried rice
You need to cook about 1â…“ cups white long-grain rice the day before making this recipe. Spread it evenly onto a tray and refrigerate overnight. Note
Vegetable curry with yoghurt
A light and refreshing vegetable curry with yoghurt from Australian Women's Weekly.
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Taleggio, prosciutto and rocket pizzas
A delicious Italian taleggio, prosciutto and rocket pizzas from Australian Women's Weekly.
Chicken, silverbeet and egg pides
DOUGH Note
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American crab cakes
These crispy crab cakes are delicious served with aioli and a green salad.
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Lemon ginger fish fillets
Serve with lemon wedges. Note
Teriyaki chicken rice paper rolls
Rolls can be made a day ahead; keep, covered with a damp paper towel, in the refrigerator. Note
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Vegetables with chilli
Fast and easy stir-fried vegetables with chilli and cashew nuts.
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Singapore chilli crab
Singapore chilli crab is this island nation's unofficial national dish and, like Singapore itself, is an amalgam of the best of its Malaysian, Indian and Chinese past.
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Lettuce wedges with lemony dressing
Crunchy lettuce wedges with a sweet and sour lemony dressing from Australian Women's Weekly.
Poached trout with potatoes
Dill yoghurt dressing is the perfect accompaniment to this delicate poached trout.
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Lime and chilli roasted snapper
Just a little lime and chilli will finish off this perfectly roasted snapper. Serve with roasted vegetables or a light salad, depending on your preference.
Green salad with fennel & herbs
Tossed in a zingy red wine vinaigrette, this salad is full of flavours due to a variety of punchy herbs and greens.
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Vegetable ratatouille
A tender and slowcooked vegetable ratatouille, a French provencal dish, from Australian Women's Weekly.
Chilli corn bread
Corn (maize) was brought back to Europe from the US by Christopher Columbus. It has become an Italian staple in the form of polenta. In the US, corn bread may be served with butter and jam, or as an accompaniment to casseroles and other meat dishes.
Warm rice and chickpea salad
A fragrant and delicious warm rice and chickpea salad from Australian Women's Weekly.
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Vietnamese omelette
Spice up your Vietnamese omelette with this delicious recipe.
Barbecued prawns with chilli lime dressing
Use your fingers to dig in to these lip-smacking, spicy barbecued prawns.
