Combination short and long soup
The traditional Asian soup is packed full of fresh ingredients that will warm your insides and nourish your soul. Perfect for a chilly winter evening.
Baked spinach and pinenut field mushrooms
This recipe works just as well as part of a hearty breakfast or lunch.
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Leek, potato and pea soup
Easter is a perfect time of year to gather friends and family for a festive lunch or satisfying supper – after a day of egg hunting, of course! These simple, elegant recipes are sure to please.
Lemon tuna couscous salad
Salad ingredients can easily be added and substituted – use your imagination!
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Roasted vegetable and green lentil salad
Pulses, legumes, grains and seeds are great off-the-shelf staples that add bulk, fibre and valuable nutrients to your diet. Try these light and hearty recipes to kickstart a new way of cooking.
Smoked chicken, potato and feta salad with green sauce
This salad makes a simple lunch or supper that’s sure to satisfy.
Beetroot, feta and walnut tarts
The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts - perfect for a tasty snack, a quick lunch or a light dinner.
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Lemon pepper fish burgers
Tangy mayo adds a refreshing zing to these quick and easy fish burgers.
Barbecued light lamb lunch
Keep the barbecue ablaze and serve up this warming midday meal – a perfect way to wind up to the colder weather.
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Spinach and cheese pie (spanokopita)
500g frozen spinach, thawed and drained, can be used in place of fresh. Be sure to press out all liquid. Note
Butter chicken with vegetables
You can't go past the classics.
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Italian-style quinoa salad
The popular superfood quinoa dives in to save lunch yet again with this Italian style salad. Filled with tomatoes, capsicum, boccincini and a zesty dressing your taste buds and stomach will be thanking you.
Lebanese lamb burgers
Add some spice to your classic burger with these lamb mince patties, filled with chilli-paste, garlic, and topped off with some Greek-style yoghurt.
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Beef larb
Take yourself on a trip to Thailand with aromatic mint, chilli, coriander and lime. This powerful beef dish is best served with a fresh, crispy lettuce leaf.
Sweet and sour pork meatballs
Meatballs suitable to freeze. Not suitable to microwave. Note
Panko-crumbed fish with crunchy wedges and tartare
A healthier take on our favourite fish fry-up.
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Teriyaki salmon stir-fry
Salmon can be replaced with ocean trout or tuna. Note
Ham and potato fritters
This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like. Note
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Impossible quiche
This crustless quiche is impossibly quick to make, hence its name. Try it, you'll love it!
Turkey breast with cranberry stuffing and red wine gravy
This is the Christmas recipe our Taste writers have received the most compliments for over the years.
Beef rissoles
Milk-soaked breadcrumbs might seem unorthodox, but they'll give these beef rissoles by Australian Table a softer texture. Serve with steamed potatoes and greens for a complete meal.
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Roast chicken with lemon stuffing
How to join a chicken: Remove string, place chicken on a board, and cut skin around leg with knife against carcass then press leg joint outwards to expose the joint. Cut through and slip point of knife under the hack to release the maryland (drumstick and thigh). Repeat with other side. Separate into thighs and […]
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Silverbeet frittata
Looking for a quick and healthy dinner idea? This silverbeet and cheese frittata makes a light and tasty weeknight dish.
Tuna mornay
Tuna mornay recipes are always a handy go-to when you need something quick and simple that has broad appeal.
Bacon and vegie loaf
Suitable to freeze. Not suitable to microwave Note
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Beetroot with watercress and walnuts
Not suitable to freeze or microwave. Note
Cajun turkey burgers
Suitable to freeze or microwave. Note
Cajun-spiced chicken burgers
Not suitable to freeze or microwave. Note
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Festive chicken salad
Not suitable to freeze or microwave. If cooking chicken the day before, reserve some of the cooking liquid to pour over the sliced chicken meat before refrigerating. Note
Lime leaf chicken
Not suitable to freeze or microwave. To prepare rice vermicelli, put 150g vermicelli into a large bowl and cover with boiling water. Soak for 5 minutes, then drain and run under cold water. Note
Pear and celeriac salad with prosciutto
Not suitable to freeze. Note
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Pilaf
Try this traditional, triple-tested pilaf by the Australian Women's Weekly for a classic, healthy and exotic vegetarian dish full of wonderful spices and flavour.
Prosciutto, broad bean and bocconcini salad
Not suitable to freeze or microwave. Note
Stuffed mushrooms
Not suitable to freeze or microwave. Note
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Vietnamese pork stir-fry
This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
Yoghurt marinated fish with chickpea and herb salad
Not suitable to freeze or microwave. Note
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Beef and sour cream wraps
Not suitable to freeze. Not suitable to microwave. Note
Butter chicken with spinach and mustard seeds
Suitable to freeze. Suitable to microwave. If you are short of time, omit the mustard seeds, extra onion and butter, then stir the spinach through the butter chicken at the end of the cooking time. Note
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Cajun spiced chicken burgers
Not suitable to freeze or microwave. Note
Cauliflower and green pea curry
Suitable to freeze without yoghurt and egg. Suitable to microwave. Note
Char-grilled lamb with tomato chickpeas
Suitable to freeze. Not suitable to microwave. Note
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Greek char-grilled octopus (octapothi sta karvouna)
Uncooked marinated octopus suitable to freeze. Not suitable to microwave. You could also use baby octopus. Rigani is Greek oregano, available at some delicatessens or spice stores. If it’s unavailable, substitute dried oregano. Note
Cheat’s peking duck pancakes
This Chinese classic is fresh and delicious. And it's easier to make than you think.
Cheesy chicken and corn wraps
1 barbecued chicken will yield 3 cups (480g) shredded meat. You could use poached or pan-fried chicken breasts or thighs, if preferred. Not suitable to freeze or microwave. Note
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Pork, veal and cherry terrine
Not suitable to freeze . Cherry Compote suitable to microwave. Note
Chicken and chorizo salad with garlic mayonnaise
Not suitable to freeze or microwave. Note
Chicken and vegetable filo pie
Suitable to freeze. Not suitable to microwave. Note
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Chilli garlic mince with snake beans
Not suitable to freeze. Not suitable to microwave. Note
Chilli rice noodles with bok choy
Not suitable to freeze or microwave. Fresh rice noodles are found in the refrigerated sections of supermarkets as well as in Asian grocery stores. Because they’re fresh and not dried, they do not need to be reconstituted by cooking, nor do they require a lengthy soaking time. Note
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Chilli tuna pasta salad
Not suitable to freeze or microwave. This salad, without the dressing, can be made several hours ahead and refrigerated, covered. Note
Feta and mint omelettes with crisp bacon
Wake up to feta-spiked omelettes.
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Fish fillets with celeriac remoulade
Not suitable to freeze. Not suitable to microwave. Note
Goat’s cheese and leek tart
Not suitable to freeze or microwave. Note
Greek-style chicken salad
You will need a large barbecued chicken for this recipe. Not suitable to freeze or microwave. Note
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Kofta with tunisian carrot salad
Kofta suitable to freeze. Not suitable to microwave. Note
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Mixed berry and chicken salad
Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Note
Mongolian lamb with wombok
This recipe could also be made with sliced lamb steaks. Note
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Mushroom and spinach tarts with tomato salad
Fresh and tasty, these mushroom and spinach tarts are simple to make and sure to impress any guests. They're also vegetarian.
Mushroom and zucchini pizza
You will need one bunch of silverbeet for this recipe. Note
Mushroom soup with herbed creme fraiche
This delicious creamy soup is packed full of earthy mushroom flavour, making the perfect lunch or light dinner in the cooler months.
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Nasi goreng
You will need about 2 cups (400g) uncooked jasmine rice for this recipe. The rice is best cooked the day before you want to cook the nasi goreng – spread it in a thin layer on a tray, cover and refrigerate overnight. Note
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Oat pancakes with bacon and figs
These fluffy oat and buttermilk pancakes marry crispy bacon and fresh figs for the perfect combination of sweet and savoury. For the final touch, add a drizzle of maple syrup.
Warm barley and vegetable salad
Serve this salad as an accompaniment to grilled fish or roast chicken, or with crumbled goat’s cheese as a main meal.
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