Native ad body.
Sponsored by %%sponsor_name%%
Picnic noodle cake
Picnic noodle cake can be prepared a day ahead. Keep covered in the refrigerator. Note
Hummus
Enjoy this classic Middle Eastern dip with vegetable sticks, crackers, bread or meats. It's easy to make and packed full of the goodness of chickpeas.
Mediterranean vegetable terrine
This brightly coloured and healthy terrine makes a lovely light lunch, served with salad, or a perfect starter.
Native ad body.
Sponsored by %%sponsor_name%%
Baby carrots and brussels sprouts
If you prefer, substitute finely sliced zucchini or trimmed asparagus for the sprouts. Note
Corn fritters with cucumber salad
You can use 1½ cups (240g) of fresh or thawed frozen corn kernels instead of canned if you prefer. Note
Native ad body.
Sponsored by %%sponsor_name%%
Little white lamingtons
If you're looking for a new twist on an old favourite, these little white chocolate lamingtons are the business. Bite-sized pieces of feather-light sponge, dipped in white chocolate and coated in moist shredded coconut.
Native ad body.
Sponsored by %%sponsor_name%%
Warm pasta, pea and ricotta salad
if you can’t find orecchiette pasta, replace it with penne. Note
Indian-spiced quinoa cakes with tomatoes
Quinoa earns superfood status as it boasts an impressive nutritional profile. It has double the protein of rice and provides all of the essential amino acids  the building blocks of protein. Note
Native ad body.
Sponsored by %%sponsor_name%%
Eggplant and pumpkin stacks
These stacks are a great recipe to try to expand a vegetarian menu. They are hearty and full of flavour.
Native ad body.
Sponsored by %%sponsor_name%%
Vegetable dhansak
Dhansak is an Indian adaptation of a famous festive dish of the Parsi community of the Indian subcontinent; it always consists of several types of pulses and vegetables, and is served with rice. The Parsi often add mutton to the dish. Note
Native ad body.
Sponsored by %%sponsor_name%%
Three-cheese carbonara
Cheese lover? This recipe is absolutely the one for you. Flavoursome gorgonzola, nutty parmesan, and creamy bocconcini are Italian favourites and are calling your name!
Deep-fried potato crisps
After experiencing the flavour and crunchiness of homemade crisps, you will never need to open another packet again. You can also use russet burbank or spunta potatoes for this recipe. Note
Tomato tarts
These tarts are best made immediately before serving to prevent the pastry going soggy. You can pre-roast the tomatoes ahead of time, but don’t assemble the tarts until just before serving. Serve topped with chervil, if you like. Note
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Deep-fried tofu with peanut sauce
Draining the tofu is an important step to ensure there isn't too much moisture while deep frying. The result is delicious, golden, crispy tofu bites.
Ricotta and capsicum bake
This is delicious served warm or cold, so is great for picnics or a make-ahead lunch. Note
Farfalle with zucchini lemon garlic sauce
You can use yellow squash instead of the yellow zucchini, if you like. Note
Native ad body.
Sponsored by %%sponsor_name%%
Easy felafel with tangy garlic sauce
We used packaged felafel mix for this recipe, available from selected supermarkets, Middle-Eastern food shops and many health food stores. Note
Tofu stir-fry
Stir fries are a great healthy meal option, and easy to throw together on a busy weeknight.
Goat-cheese-stuffed roast capsicum with tapenade
The name tapenade derives from tapeno, the Provençal word for capers, a vital ingredient in this tangy condiment that perfectly complements goat cheese. Note
Native ad body.
Sponsored by %%sponsor_name%%
Lemon, garlic and chilli potato salad
Lemon, garlic and chilli potato salad, potato recipe, brought to you by Australian Women's Weekly
Native ad body.
Sponsored by %%sponsor_name%%
Asparagus and brie tartines
Baked brie and asparagus tartines make a dish for a celebratory lunch. If you're looking for some variety, you can replace the asparagus with honey and thyme.
Fragrant coconut rice with serundeng
The subtle flavour of this rich, savoury rice from the south of Thailand makes a good accompaniment to more highly spiced dishes. Serundeng is usually sprinkled over a hot dish just as it's served, much like a gremolata, to awaken the tastebuds.
Lamb and burghul burgers
To freeze. Complete recipe to the end of step 2. Individually wrap patties in plastic wrap. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Continue from step 3. Note
Native ad body.
Sponsored by %%sponsor_name%%
Nut loaf with tomato sauce
You will need to cook about 1/3 cup (50g) brown rice for this recipe. Note
Native ad body.
Sponsored by %%sponsor_name%%
Agnolotti in sage and pumpkin puree
Similar to ravioli, agnolotti are tiny pillows of pasta stuffed with one of any manner of different fillings. You can buy these already made, sold in cryovac packages, in the refrigerated section of your supermarket or fresh from specialty pasta makers. Note
Native ad body.
Sponsored by %%sponsor_name%%
Asparagus, tomato, ricotta and basil frittata
This colourful, veggie-packed frittata is delicious hot or cold at any time of the day.
Double-crust pizza
Made completely from scratch, the dough is the key component to this tasty double-crust pizza.
Orange and radish salad
You will need one bunch of red radishes for this recipe. This recipe is best made just before serving, it will become soggy if left standing. Note
Native ad body.
Sponsored by %%sponsor_name%%
Green papaya rice paper rolls
Use a mandolin or V-slicer to cut the papaya and carrot into matchsticks. 8 hours Make rolls; refrigerate. Store loosely packed, with damp paper towel or baking paper between layers as rolls can stick together. Note
Eggplant, tomato and chickpea casserole
Vegetarian casseroles are a great way to get a lot of veggies in a tasty, hassle free way.
Native ad body.
Sponsored by %%sponsor_name%%
Japanese soba noodle salad
Not suitable to freeze or microwave. Note
Farfalle with ricotta and peas
Also known as ‘bow-tie’ pasta, farfalle is good for this dish. The crinkles of each piece enfold the ricotta and peas for maximum deliciousness. However, you can replace the farfalle with penne or small shells if you want. Note
Native ad body.
Sponsored by %%sponsor_name%%
Herbed ricotta ravioli with tomato salsa
This cheat's ravioli is easy, light and brimming with summery flavours.
Native ad body.
Sponsored by %%sponsor_name%%
Falafel and cabbage salad pockets
These easy vegetarian pita pockets will be gobbled up by the whole family.
Duchesse potatoes
Crispy on the outside, fluffy on the inside, these duchesse potatoes are like elegant potato gems.
Tofu pad Thai
A very fast and easy vegetarian pad Thai with tofu and green beans, it has all the flavour you expect from pad Thai without the meat.
Native ad body.
Sponsored by %%sponsor_name%%
Balsamic strawberries with mascarpone
Serve with chopped mint or basil leaves. Note
Grilled asparagus, fennel and walnut salad
Nashi pears and fresh herbs help make this grilled asparagus, fennel and walnut salad a study in contrasting flavours and textures.
Native ad body.
Sponsored by %%sponsor_name%%
Fresh peas, caraway and parmesan
You need about 1.3kg fresh peas to get the amount of podded peas required for this recipe. Note
Grilled vegetable salad
Balsamic Dressing Combine ingredients in screw-top jar, shake well. Note
Chickpea and walnut salad with green chilli
Loaded with olives, herbs and juicy capsicum, this crunchy salad is easy to whip up and great for a packed lunch.
Native ad body.
Sponsored by %%sponsor_name%%
Creamy mushroom pasta
Toss the pasta through the sauce just before serving, as it will soak up all the sauce if tossed too early. Either swiss brown, flat or oyster mushrooms can be used instead of the button mushrooms.
Heirloom tomato and mozzarella salad
Regular extra virgin olive oil and ½ teaspoon finely grated lemon rind can be substituted for lemon-infused olive oil. Note
Mushroom and asparagus salad
Swiss brown mushrooms, also known as cremini or roman mushrooms, are similar in appearance to button mushrooms, but are slightly dark brown in colour. The large variety are often called portobello mushrooms. Note
Native ad body.
Sponsored by %%sponsor_name%%
Tomato, onion and cucumber salad
This salad is light, fresh and crisp. It can be very glamorously presented or thrown together in a more rustic style.
Cauliflower, pumpkin and pea curry
Make a day ahead so the curry flavours can develop overnight. Replace peas with beans, if you like. Note
Spinach and beetroot tart
For an easy weeknight meal, try this crispy spinach and beetroot tart topped with crumbled feta.
Native ad body.
Sponsored by %%sponsor_name%%
Oven-baked rösti with breakfast beans
If your frying pan handle is not ovenproof, wrap it in foil to protect it in the oven. Note
Basil pesto potato salad
Buy basil pesto, instead of making your own, if liked. Note
Native ad body.
Sponsored by %%sponsor_name%%
Eggplant, tomato and leek lasagne
Eggplant, tomato & leek lasagne
Tofu sang choy bow
Not suitable to freeze. Not suitable to microwave. Note
Native ad body.
Sponsored by %%sponsor_name%%
Tagliatelle with mushrooms and peppercorn brie
This alluring, creamy, sensational pasta dish fulfils your desire to be amazed with a comforting yet exciting meal experience.
Charred corn and piquillo pepper salad
If you can’t find piquillo peppers, use roasted or grilled capsicum instead. Note
Native ad body.
Sponsored by %%sponsor_name%%
Lemon, pea and ricotta pasta
Fetta cheese can be used in place of the ricotta cheese. If you have some, stir ¹/³ cup loosely packed fresh mint leaves into this recipe. If you don’t have angel hair pasta, you can use thin or regular spaghetti, instead. Note
Native ad body.
Sponsored by %%sponsor_name%%
Cheesy potato and spinach mash
Just up your regular mashed potato by adding cheese and spinach for an impressive Christmas side dish
