Vegetable dish

Keep the rolls moist by covering them with a slightly damp piece of kitchen paper, then store them in an airtight container in the fridge. Rolls can be made a day ahead. Swap the tofu for cooked shredded chicken breast for a non-vegetarian option. Note

To make cheesy polenta; bring the water to the boil in large saucepan; gradually stir in polenta. Reduce heat; cook, stirring, about 10 minutes or until polenta thickens. Remove from heat; stir in cheese. Stand 3 minutes before serving. Note

Bonito is an oily fish which, when dried and flaked, is widely used in the Japanese kitchen. You could serve the beans with Japanese mustard instead of the bonito and use dry white wine instead of sake. Note

These char-grilled vegetables are healthy, delicious and pack a real spicy punch.

Gorgeously sweet orange and maple glazed baby carrots. The perfect accompaniment for your next dinner party.

Lasoda or sebago potatoes can be used for this recipe. Potato flour can be used in place of wheat flour for a gluten-free version; make sure to use a gluten- free chicken stock as well. Note

Pink and yellow oyster mushrooms are available at selected farmers’ markets, grocery stores and online. Choose mushrooms as described by variety. Avoid slimy looking caps and those that look shrivelled. Store mushrooms as described by variety, otherwise, store in a paper or calico bag in the refrigerator. They generally last for up to 3 days […]

Use metal skewers to pierce through the hard core of the corn slices. Note

Potato skins can be served hot or at room temperature; use scooped out flesh in potato salad or bubble and squeak. Note

Remaining garlic-infused oil can be used in salad dressings. Note

Make this stunning side dish in spring to take advantage of delicious in-season artichokes and peas.

This delicious and simple mash can be whipped up in no time at all.

This recipe is not suitable to freeze. Note

Allspice, also known as pimento or Jamaican pepper, is so-named because it tastes like a combination of clove, nutmeg, cinnamon and cumin ­all spices. It is available from spice shops and supermarkets. Note

Yellow rock sugar is available from Asian supermarkets. It’s mainly used in braises and sauces as it gives them a lustre and glaze. To freeze; pour stock into freezer-proof containers, leaving a 2.5cm space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a […]

A light, bright and healthy bean salad for a yummy summer lunch.

Sweet potato fries loaded with delicious pulled beef short ribs, candied jalapenos, chimichurri and mozzarella.

Lamb’s lettuce is also known as mâche or corn salad ­ it has a mild, almost nutty flavour and tender, narrow, dark-green leaves. Note

You can substitute 2 cups (400g) dried brown lentils, soaked overnight and boiled until just tender, for the canned lentils, if you prefer. Note

Cook ½ cup (100g) white short-grain rice for this recipe. Note

Substitute the fresh corn with a 420g (13½-ounce) can of drained corn kernels, if you prefer. Polenta can be prepared a day ahead; store, covered, in the fridge. Note

Traditionally served as an accompaniment to spicy dishes, this recipe would also make a great light vegetarian starter. Note

It is fine to use just one 300ml carton of cream for this recipe. Note

We used green, black and vine-ripened tomatoes. For an extra indulgence, use the larger buffalo-milk mozzarella instead of bocconcini. Note

An exquisite lunch dish of parmesan polenta with a delicate walnut and capsicum salsa.

The perfect side dish to any roast dinner spread, these delicious baked rosemary potatoes will delight the whole family.

.Sumac is a purple-red, astringent spice ground from berries growing on shrubs that flourish wild around the Mediterranean. It adds a delightful tart, lemony piquancy to food without the heat of chilli. Available from the spice aisle of most supermarkets and Middle Eastern stores. Note

You can use a mixture of grilled eggplant, capsicum and sun-dried tomatoes for the antipasto vegetables. Grilled artichokes and mushrooms could also be used. Note

Recipe is best prepared as required. For a light meal (that serves four), serve with some crusty bread. Note

This tasty vegetarian twist on the classic Aussie seafood dish switches squid for tofu. It works perfectly here with a crispy, spiced batter and a zesty Asian inspired salad.

Add a little sugar to the ratatouille to reduce any acid taste, if you like. If you want to reduce or eliminate the oil, the ratatouille can be cooked in the oven. Combine all the ingredients in an ovenproof dish and bake at 180°C (160°C fan-forced) for about 30 minutes. Note

Warm, hearty and creamy, Potatos Byron is a simple but tasty French potato recipe with Parmesan cheese and cream.

A quesadilla (from queso, the Spanish word for cheese) is a tortilla “sandwich” containing cheese and any of a wide number of spicy filling ingredients, which is grilled, fried or toasted and usually served with salsa. You need to buy two untrimmed corn cobs (800g) to get the amount of trimmed corn needed for this […]

An exquisite side dish that goes perfectly with grilled haloumi and crusty bread.

Warm risoni pasta creates a perfect base to let the vegetables shine in this dish fresh and easy dish that only takes 30 minutes to make.

You will need to buy one bunch of spinach (300g) to make this recipe. Note

An exquisite and morish Mediterranean-style mushroom and polenta dish with roasted tomatoes.

Substitute any of your favourite vegetables if you prefer them to the ones suggested in this recipe. A hot curry paste will boost the flavour, however, you can use any curry paste you like. Note

Kalonji seeds are also known as nigella or black onion seeds. Tiny, angular seeds, black on the outside and creamy within, with a sharp nutty flavour that can be enhanced by frying briefly in a dry hot pan before use. Kalonji can be found in most Asian and Middle-Eastern food shops. Note

Don’t drain the spinach until it’s completely dry, the excess water steams and wilts the spinach during cooking, without having to add extra oil or butter. Note

Quick and easy stir-fried Asian greens from Australian Women's Weekly.

If white asparagus is unavailable, use all green asparagus or thin baby carrots instead. Note

store recipe can be made 3 days ahead and refrigerated, covered. Note

Snow pea sprouts and pea tendrils can be hard to get sometimes, use bean sprouts or any other type of sprouts instead. Note

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Desiree, bintje or russet burbank potatoes are all good choices for this recipe. Note

A healthy and filling Mexican vegetarian dish with a rich and delicious spiced tomato and avocado salsa.

A fragrant and delicious spiced lentil side dish from Australian Women's Weekly.

Sichuan is a province in southwest China known for its abundant use of chilli and eye-wateringly fiery dishes.

Quick and easy-to-make crispy roast potatoes with paprika aïoli from Australian Women's Weekly.

This is a quick version of making a soufflé as the base is not made on a flour-thickened cheese sauce. Note

Quick and easy Asian-style stick pork stir-fry for those busy midweek nights.

Wear disposable gloves when peeling the beetroot. Note

A crispy baked pumpkin and ricotta dish that is a great healthy side to go with meaty dishes.