If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This recipe is suitable to freeze. Quick release method: Each time the lid is removed from the cooker, the pressure must be released quickly first. […]

Fragrant, healthy and fun Thai salad cups for dinner, lunch or as side dish.

These easy stuffed mushrooms are divine served with a fresh green salad and crusty bread.

For a really rich flavour, marinate the lamb shanks overnight. Serve shanks with flour tortillas, a green salad and lime wedges.

Delicious little tomato, feta and pancetta frittata from Australian Women's Weekly.

Semi-dried tomatoes are packed with that delicious, punchy flavour. Some greens, pasta and a drizzle of oil is all you need to make them sing. Use frozen peas, if fresh ones aren't available.

With spicy roast potatoes and a zingy tomato and capsicum salsa, this light fish dish makes a delicious, healthy dinner.

Wild rice has a hearty 'nutty' flavour and is well worth paying a little extra for. Teamed here with flavoured with orange and herbs, it makes a delicious and filling vegetarian meal.

Healthy and hearty tomato & borlotti soup from Australian Women's Weekly.

This delicious recipe uses orecchiette, a traditional pasta from southern Italy's Puglia region, where it is made from semolina, and is served with oil, sausage and leafy greens.

Fire up the barbecue and enjoy the summer weather with this tasty platter.

This scrumptious beef and eggplant bake is similar to a Greek moussaka but with a cheesy polenta topping.

Trying meatless Monday? This recipe is a great option for any vegetarian occasion and is a real crowd pleaser.

Served fresh and hot from the oven with butter, this cheesy ham, tomato and pineapple loaf is simply mouth-watering.

This mezze is very simple. Success lies in the quality of the ingredients: choose ripe tomatoes, good bread and quality oil.

Originally from the Spanish region of Andalusia, gazpacho is a soup made from raw blended vegetables. We've grilled the tomato and capsicum here for a more intense flavour. Serve chilled, with parmesan croutons.

The bright, sharp colours and flavours of this chickpea, tomato and capsicum salad are complemented by the red wine and lemon juice dressing.

Preserve your own bottle tomatoes with this recipe from Australian Women's Weekly.

This colourful breakfast dish is perfect for a lazy weekend.

Delicious tomato and mushroom calzone; a great sharing dish for family and friends.

Fresh and fragrant tomato and saffron fish pies from Australian Women's Weekly.

Serve up this delicious Mediterranean style bruschetta at your next gathering. Haloumi is a cheese that just begs to be grilled, and combined with tomatoes, basil and capers it is out of this world.

Delicious and fun homemade cheeseburgers that the whole family will love.

Antipasto means "before the meal" and is the traditional first course of a formal Italian meal.

Spicy American-style crab and prawn cakes, served with ribbon salad and a spicy tomato remoulade, make a great cocktail food platter.

A healthy and filling tomato and kumara rice salad from Australian Women's Weekly.

For the easiest brunch, lunch or light dinner, try this tasty omelette topped with grilled pancetta, zucchini and tomato.

A rich and hearty tomato and carrot soup with chicken meatballs from Australian Women's Weekly.

This easy vegetarian pasta dish is perfect for the whole family.

Both the kids and adults will love these tasty chicken drumsticks.

Grilled chicken in sofrito, a traditional Spanish sauce of tomato, chilli and garlic.

Deeply savoury and rich with tomato and Mediterranean vegetables, this simple baked fish dish makes and excellent shared lunch or dinner.

Suitable to freeze at the end of step 3. Note

Roast lamb is an all-time family favourite, and for good reason. This delicious version will satisfy the gluten-free, paleo, low-carb, or just plain hungry.

An easy dish of turkey meatballs with simple tomato sauce for all ages to enjoy.

A classic mix of great flavours!

Cosy up with this winter with tender slow-cooked lamb shanks and dreamy white bean purée.

Serve this fresh and nutritious tomato salsa with corn chips or atop crusty toasted sourdough, bruschetta-style. It is even more delicious when topped with crumbled feta.

Tender, juicy peppered steak with a ripe tomato and rocket salad makes a fabulous, relaxed meal for dinner with friends.

While your perfectly cooked steak is resting to its tender conclusion, quickly throw together this fried tomato and chilli sauce to go with. A side order of greens and you have a complete, healthy and low carb meal.

Tender and slow-cooked beef in red wine sauce with roasted tomatoes from Australian Women's Weekly.

These nifty little one-pot casseroles are great for any meal! Dinner, lunch, or they can even be given a breakfast theme and served for brunch.

A Creole version of paella, jambalya is believed to have got its name when a cook named Jean in New Orleans tossed together ("balayez" in the Louisiana dialect) various leftovers that resulted in such a delicious dish that it was celebrated with a recipe called "Jean balayez".

You can warm the tortillas in the microwave oven; follow the instructions on the packet. Note

This is an easy, speedy and mouth-watering way to enjoy fresh fish.

Hot sauce is the perfect condiment to use if you want to add extra spice to your meal. Spoon a little hot sauce on enchiladas, tacos or even scrambled eggs.

For a fabulous breakfast, brunch or lunch, serve these divine baked ricottas with thick slices of sourdough toast.

Cheese lover? This recipe is absolutely the one for you. Flavoursome gorgonzola, nutty parmesan, and creamy bocconcini are Italian favourites and are calling your name!

A delicious tomato, zucchini & oregano slice from Australian Women's Weekly.

These tarts are best made immediately before serving to prevent the pastry going soggy. You can pre-roast the tomatoes ahead of time, but don’t assemble the tarts until just before serving. Serve topped with chervil, if you like. Note

Hot grilled fish paired with a fiery tomato and cucumber salsa makes for a mouth-watering summer dish.

Crispy haloumi, spinach and tomato party pizzas that are great for sharing with family and friends.

Basil and feta stuffed capsicums, capsicum recipe, brought to you by Australian Women's Weekly

Healthy grilled turkey steaks with a flavourful green olive and tomato relish.

Quick, easy and delicious, these veal schnitzels are a guaranteed weeknight winner.

Add baby capers and chopped basil the pasta sauce, if liked. Any type of spaghetti can be substituted, if liked. Serve pasta with lemon wedges and basil leaves, if liked. Note

The classic combination of ricotta, spinach and tomato works beautifully in this light dish.

Mozzarella can be substituted for the bocconcini; stand 30 minutes before serving. Note

The ultimate side salad, rocket and parmesan is always a delicious combination and can be thrown together at the last moment.

This colourful, veggie-packed frittata is delicious hot or cold at any time of the day.

Döner kebab is a Turkish dish made of meat cooked on a vertical rotisserie. It can be made using chicken or beef.

Vegetarian casseroles are a great way to get a lot of veggies in a tasty, hassle free way.

Roasting cherry tomatoes intensifies the flavour and transforms them into a lovely accompaniment to the lamb. Note

It's hard to eat poorly when you've got a carton of eggs in the fridge, even if there's little else around. Eggs represent very compact packets of protein and nutrients ready to be turned into a nutritious meal in minutes. Master an omelette then you can create a filling according to what you have on hand.

Stir-fried udon noodles with beef and tomato from Australian Women's Weekly.

This cheat's ravioli is easy, light and brimming with summery flavours.

Chimichurri is a spicy marinade and dipping sauce often served with grilled meat; it is popular in many Latin and South American countries, especially Argentina.