Tomato

For a simple seafood starter, this dish is one to have in the repertoire. It is so easy to make and tastes great.

This recipe stays true to the dish's Mexican origins. It is an exciting dish, and full of flavour.

There is only one thing that needs to be said here - my mum makes the best spaghetti bolognese in the world! If there's a guaranteed go-to dinner that will please young and old, this is it.

This dish was on the first menu at our restaurant Hugo's, at Bondi, and it actually stayed on the menu for years, as it turned out to be one of our best-sellers. It's a recipe that goes to prove that good food does not have to cost an arm or a leg.

Not suitable to freeze or microwave. Note

This recipe is quick, simple and healthy. A great combination for a light meal on the go.

You need to cut the kernels from two small corn cobs for this recipe. Fritters and tomatoes can be made 6 hours ahead and reheated in a slow (150°C/(130°C fan forced). Note

These beef burgers with roast tomato and caramelised onion will quickly become a family favourite.

Tonkatsu, a Japanese food of a breaded, pork cutlet, deep-fried and served on a bed of cabbage.

Relish can be stored in the refrigerator for up to 3 weeks. Relish can be used straight away. This recipe is quite spicy; for a milder version remove the seeds from the chillies or use less chilli. Note

Warming and nourishing, this thick, tasty tomato and fennel soup topped with crunchy fresh croutons is lovely at lunchtime, or for a quick boost late in the afternoon.

These crostini are absolutely delicious and ideal for a dinner or cocktail party.

A quick and easy veal tortellini with fresh tomato sauce from Australian Women's Weekly.

Swap traditional bread for a lightly grilled croissant in this well-loved classic.

Colourful asparagus, teardrop tomato and rocket salad with a basil pesto dressing.

Recipe can be prepared a day ahead. Add the dressing up to three hours before serving. Note

When in season, use yellow zucchini for added colour, and sprinkle with black olives or capers. If taking to work for lunch, prepare the pizza, wrap in baking paper and cook in a heated sandwich press until the base is crisp and heated through.

This healthy Lebanese-inspired falafel platter is absolutely mouth-watering served with a summery heirloom tomato salad and pita breads.

A hearty, flavoursome meat-free meal that can be on the table less than 30 minutes after getting home from work. Serve with crusty herb or garlic bread.

One taste of this rich and flavoursome antioxidant rich tomato soup and you'll never want the canned version again. Serve with plenty of crusty bread to mop up every last drop.

This healthy sandwich is quick and simple to make for when the midday hunger kicks in.

Warm up on a cold winter's evening with this melt-in-your-mouth stew.

With hints of warm spices, mint and feta, this baked pasta dish is full of flavour and makes a wonderful family meal.

This recipe specifies lamb leg steak, but it could be cooked with mid-loin chops or backstrap – just vary the cooking time accordingly. The sauce is rich and flavoursome – the secret being to cook the tomato paste first and to let the sauce cook down enough at the end.

This beautiful seafood dish is perfect for entertaining guests. Moist, flaky salmon is beautiful topped with a fragrant olive, capsicum and basil salsa.

Drunken beans with bacon, tomato, beer and worcestershire sauce from Australian Women's Weekly.

You need half a large barbecued chicken to get the amount of shredded meat required for this recipe. Note

These Mediterranean flavours perfectly complement each other in this healthy vegetarian roll. Note

Roasting tomatoes results in a much more intense flavour. The combination of both fresh and deep-fried basil finishes off this brightly coloured and healthy side dish perfectly.

A vegetarian dish of eggplant timbales with roasted tomato sauce from Australian Women's Weekly.

Nasi goreng, literally meaning 'fried rice' in Indonesian and Malay, is a deliciously simple dish.

These herby, juicy stuffed tomatoes make a fantastic side dish.

This fresh and tasty soup is wonderfully fragrant and filling from the goodness of veggies. Serve it hot topped with crushed almonds for extra crunch.

Try this fish with fresh tomato salsa for a quick, easy and healthy mid-week meal. Served with a generous helping of fresh mixed leaves and a drizzle of olive oil it's a complete and satisfying lunch or dinner.

Haloumi is a firm, cream coloured sheep's-milk cheese matured in brine; it is somewhat like a minty, salty feta in flavour, and can be grilled or fried, briefly, without breaking down.

Gazpacho is a chilled tomato-based soup, but other varieties, such as cucumber, do exist.

For a filling, delicious family meal, try this Indian inspired chicken curry with a twist.

Crisply crumbed and well matched with a piquant roasted tomato sauce, sardines make an excellent breakfast dish, lunch or a starter for dinner.

Veal and tomato dolmades, a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia.

These cheesy zucchini cakes make a lovely light brunch served with a crisp green salad.

Create the ultimate summer BBQ dish with grilled lamb chops and sun-dried tomato pesto.

Packed full of the goodness of legumes, this chickpea and lentil salad makes a delicious vegetarian lunch option for those wanting an quick and healthy meal.

A chilli coriander jam that is packed to the brim with red-hot chilli spice and aromatic coriander.

A warming and zesty classic Mexican soup, called sopa de lima, from the Yucatan region.

Put the baking dish as close to the preheated grill as possible. This dish can be served as is, or accompany it with a salad, or soft polenta, and fresh crusty bread to soak up the juices. Note

This healthy and delicious toast topping combination will leave you wanting savoury breakfasts every day. The combination of creamy smashed avocado, nutty tahini and roasted sumac tomatoes creates a beautiful meal.

Super-ripe tomatoes are the key to making the best bruschetta.

The combination of fresh mixed tomatoes, creamy buffalo mozzarella and cured prosciutto works perfectly together in this fresh summer salad.

The perfect finger food for a classy dinner party or a light and healthy snack, these crisps topped with goat’s cheese, tomato and basil are bursting full of flavour and texture.

Kids will love these bolognese pies topped with cheesy mashed potato.

This is our version of huevos rancheros, or ranch-style eggs, which traditionally is made with fried eggs and beans. For extra bite, serve with Tabasco, a fiery sauce made from hot red chillies.

We used small (15cm/6 inch diameter) packaged pizza bases for this recipe. A Mexican staple, frijoles refritos (refried beans) are sold canned in supermarkets. You will also find spicy tomato salsa in supermarkets. Note

A delicious and filling antipasto that is perfect for tapas or cocktail food.

Just 4 ingredients and a few minutes and you have a quick, easy and hearty soup. Serve with toast or buttered bread for a complete supper.

Flavoured and fragrant Vietnamese tomato rice from Australian Women's Weekly.

This moreish salad makes a great weeknight meal and is also fantastic for the lunchbox.

This fresh zesty salad is a great side dish with lunch or dinner meals.

The addition of lentils and tomatoes makes this vegetarian pasta bake a hearty, flavoursome family meal.

This classic fry-up of mushrooms, ham and tomatoes is perfect for a lazy weekend.

Barbecued chicken with a fresh, herby, minted tomato salad is a weekend lunchtime winner.

Lemon myrtle is a native Australian herb with a pleasant intense lemony taste, without the acidity. It’s available from the spice section of major supermarkets. Substitute 1 teaspoon finely grated lemon rind or 2 very thinly sliced kaffir lime leaves. Note

Chicken quesadillas (from queso, the Spanish word for cheese) with a spicy jalapeño tomato salsa.

Espagnole sauce is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking.

Tagliatelle puttanesca, a tangy and salty Italian pasta dish invented in the mid-20th century.

Enjoy this classic flavour combination in salad form.

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth.

These tasty zucchini and corn frittatas are delicious enjoyed warm as a delicious savoury breakfast, or popped in the lunchbox as a healthy snack.

The ideal salad: delicious, healthy and filling.

Replace basil with parsley leaves or shredded mint leaves. Note