Hot and sour soup
Combine spicy flavours with sour in this classic Asian dish. Filled with alluring ingredients like black fungi, shiitake mushrooms and silken tofu it's an adventurous soup you won't want to miss.
Chicken and water chestnut tofu pouches
Healthy, delicious and authentic Asian-style chicken and water chestnut tofu pouches.
Chilled tofu with ginger and green onion
Be careful when working with silken tofu as it is very soft and breaks easily. Use a mix of basil and mint leaves if you cannot find japanese mint. Note
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Sukiyaki
You could use beef sirloin or rib eye (scotch fillet) instead of the rump steak. Sukiyaki beef is available fresh and frozen from Asian grocery stores and selected supermarkets. A traditional sukiyaki pan is available from Japanese stores. Note
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Sweet and sour vegetables with fried tofu
Packaged fried tofu is available from most supermarkets. Note
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Pan-fried tofu with vietnamese coleslaw salad
A bright, colourful and fresh Vietnamese salad with pan-fried tofu.
Salt and pepper tofu with chilli lime dressing
This tasty vegetarian twist on the classic Aussie seafood dish switches squid for tofu. It works perfectly here with a crispy, spiced batter and a zesty Asian inspired salad.
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Mee krob
A sweet, zesty and crispy Thai dish that literally means 'crunchy noodles'.
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Mixed one-pot dish
You can use drained gelatinous noodles instead of the cellophane noodles. Note
Spicy tofu stir-fry
We used hard (stir-frying) tofu; you can substitute firm tofu, if you prefer. Note
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Spicy tofu fries
Potato starch is similar to cornflour but stronger, so use a little more cornflour if you cannot find any potato starch Note
Millet and tofu salad
We used cryovac-packed ready-to-serve sweet chilli tofu, available from many supermarkets and Asian food stores. Note
Grilled tofu with sesame and spinach miso
Use a lemon zester to make lemon rind strips for decoration; soak them in iced water to make them curl. Note
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